CROSTATA DOUGH
Use this Crostata Dough in our Lattice-Topped Vanilla Bean Pineapple Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 8-by-11-inch lattice-topped tart
Number Of Ingredients 5
Steps:
- Pulse flour, sugar, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into 2 disks. Wrap each in plastic, and refrigerate for at least 1 hour or up to 3 days (or freeze for up to 1 month; thaw in refrigerator before using).
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Nobahle Hlehle
[email protected]I was looking for a crostata dough recipe that was easy to make and yielded a flaky crust. This recipe fit the bill perfectly. The dough was easy to work with and the crostata turned out delicious. I will definitely be making this again.
Sadaf Fardi
[email protected]This crostata dough recipe was a disappointment. The dough was difficult to work with and the crostata turned out dry and crumbly. I won't be making this recipe again.
Shelby Anderson
[email protected]I've made this crostata dough several times and it always turns out perfect. It's the perfect dough for both sweet and savory crostatas. I highly recommend this recipe.
Jobaer Kan
[email protected]This crostata dough recipe is a bit time-consuming, but it's worth the effort. The dough is flaky and flavorful, and the filling is delicious. I will definitely be making this again.
Cindy Zuniga
[email protected]I'm not a baker, but I was able to make this crostata dough without any problems. It was easy to follow the instructions and the dough turned out great. The crostata was a hit with my family and friends.
djmario mario
[email protected]This crostata dough recipe was a bit more challenging than I expected, but the results were worth it. The dough was flaky and the filling was delicious. I'm glad I gave it a try.
Jenifer Lynn Gordon Hirl
[email protected]I was looking for a crostata dough recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The dough came together quickly and easily, and it turned out flaky and delicious. I will definitely be us
Arfin Belal
[email protected]This crostata dough is the best! It's so easy to make and it always turns out perfect. I've used it to make both sweet and savory crostatas, and they've all been delicious.
Eli O
[email protected]I'm not sure what went wrong, but my crostata dough turned out dry and crumbly. I followed the recipe exactly, but it just didn't come together. I ended up throwing it out and starting over with a different recipe.
Abena Frimpomaa
[email protected]This recipe is a keeper! The dough is easy to make and the crostata turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this again.
ackeem fender
[email protected]I was so excited to try this crostata dough recipe, but I was disappointed with the results. The dough was difficult to work with and it didn't turn out flaky at all. The filling was also bland and lacked flavor.
Coco Moore
[email protected]This dough is amazing! It's so easy to make and it tastes delicious. I've used it to make crostatas, galettes, and even pies. It's always a hit with my family and friends.
Yeager
[email protected]I've tried many crostata dough recipes, but this one is by far the best. It's so easy to work with and always turns out flaky and delicious. I've used it for both sweet and savory crostatas, and it's always a hit.
I Phone
[email protected]This crostata dough recipe was a breeze to make! I love that it uses simple ingredients that I already had on hand. The dough came together quickly and easily, and it was so versatile. I used it to make a savory crostata with roasted vegetables, and