CROSS RIB ROAST RECIPE - (4.1/5)
Provided by june
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Place the roast into a roasting pan. Set aside. In a bowl, mix Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil and 1 tablespoon paprika into a paste. Spread the paste over the top and sides of the roast. Pour water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil. Roast 1 hour. Reduce temperature to 350°F. Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter. Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.
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Eva Balangan
[email protected]This cross-rib roast was a big hit at our family dinner. It was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.
Akash Akas
[email protected]I've made this cross-rib roast several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can just throw it in the oven and forget about it.
JOHN MURRY
[email protected]This is the best cross-rib roast recipe I've ever tried. The meat was cooked perfectly and the horseradish sauce was delicious. I'll definitely be making this again.
Mohamed Thabet
[email protected]This cross-rib roast was amazing! The meat was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.
Jovani Salazar
[email protected]I've been looking for a good cross-rib roast recipe for a while, and this one is perfect. The meat was cooked to perfection, and the gravy was delicious. I'll definitely be making this again.
Traci Yarber
[email protected]This cross-rib roast was a big hit at our family dinner. It was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.
Nolan Anderson
[email protected]I'm not a very experienced cook, but this cross-rib roast recipe was easy to follow and the results were amazing. The meat was cooked perfectly and the horseradish sauce was delicious. I'll definitely be making this again.
Shaneva Malone
[email protected]This is the best cross-rib roast recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.
Borjan Josifoski
[email protected]I've made this cross-rib roast several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can just throw it in the oven and forget about it.
Jealyn Tanor
[email protected]This recipe is a keeper! The cross-rib roast was cooked to perfection, and the horseradish sauce was the perfect complement. I highly recommend this recipe.
seamus dude
[email protected]I'm not a huge fan of beef, but I loved this cross-rib roast. It was so flavorful and tender, and the gravy was to die for. I'll definitely be making this again.
SUNNY VAI
[email protected]I've been cooking cross-rib roast for years, and this is the best recipe I've ever tried. The instructions were clear and easy to follow, and the results were perfect.
Shoban Shobanbaloch
[email protected]This cross-rib roast recipe was a hit at our dinner party! The meat was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.