CROSS RIB POT ROAST & VEGGIES
Wonderful flavored pot roast or you may use a crock pot. You could add potatoes to make this a complete meal in one pot. Add potatoes for the last 45 minutes of cooking time in the Dutch Oven . If you are using a crock pot allow5 1/2 hours on low put your veggies (including potatoes) on the bottom of the crock pot put roast on top, turn roast after 3 hours and baste with sauce. I prefer doing this recipe in a Dutch oven .
Provided by Bergy
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make small cuts in the roast and insert the slivers of garlic.
- Rub the meat with salt and pepper.
- In a Dutch oven over high heat sear the roast on all sides browning well about 7 minutes.
- Add onions, carrots, celery, thyme, bay leaf, and stock.
- Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally.
- Stir in the tomatoes, parsley, oregano, and basil.
- Simmer for about an hour or until the beef is tender, discard bay leaf.
- Slice and serve with veggies and sauce.
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Heather England
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the vegetables were perfectly cooked.
Babin Bika
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter night.
Johnny Harder
[email protected]I've made this pot roast several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
shamoo Yaar
[email protected]This pot roast is a family favorite. It's always a hit when I make it.
Mel Fortier
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly cooked.
Uyaimong Marma
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.
Mark Mel
[email protected]This pot roast is so easy to make, and it always turns out delicious. I love that I can just throw everything in the pot and let it cook.
Nyemady Prosperous Quire
[email protected]I've tried many pot roast recipes, but this one is the best. The meat is always tender and juicy, and the vegetables are perfectly cooked.
Richemy Theodore
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter night.
Khusbu Khadka
[email protected]I made this pot roast for a family gathering and it was a hit! Everyone loved it.
Mudiyanselagah Dipthi
[email protected]This recipe was easy to follow and the pot roast turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly.
nazia nazi
[email protected]This pot roast was delicious! The meat was so tender and the vegetables were cooked perfectly. I loved the simple but flavorful seasoning.
Momri Joel
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Adonis starlink
[email protected]This was my first time making pot roast, and it turned out great! The meat was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Qadar Bishar
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the vegetables were cooked to perfection. I loved the addition of the Worcestershire sauce and Dijon mustard, which gave the dish a really nice depth of flavor.
Akash Aill
[email protected]I've made this pot roast several times now, and it's always a hit. It's so easy to make, and the results are always amazing. The meat is always tender and juicy, and the vegetables are perfectly cooked.
Omari Abdikadir
[email protected]This pot roast was fall-apart tender and so flavorful. The vegetables were perfectly cooked, and the gravy was rich and delicious. I will definitely be making this again!