Make and share this Crosby Molasses Carrot Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 1h15m
Yield 1 tube cake
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 325°F.
- Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
- Bake at 325F for 1 1/4 - 1 1/2 hours.
- Let cool before icing.
- ICING:.
- Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.
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tchekove reney
[email protected]I love the simplicity of this recipe. It's easy to follow, and the cake always turns out great.
Katherine Bell
[email protected]This is my go-to carrot cake recipe. It's always a hit with my family and friends.
RM Roman
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Saniya Acktar
[email protected]This cake was a bit dry, but the flavor was good.
ikeji sopuruchi
[email protected]I love this carrot cake! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Lule James
[email protected]This is the best carrot cake recipe I've ever found. It's so easy to make, and it always turns out perfectly.
Kyrajaide Jaide
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best carrot cake he's ever had.
Racase Shah
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Salada Abdi
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Sabir Bloch
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Prince emran
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this one. It was moist and flavorful, and the cream cheese frosting was perfect.
Graesyn baldridge
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
RGG RASEL YT
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
little._.ripper
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for.
Tahsin Ahmed Joy
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Ibrahim Barrie
[email protected]This cake was delicious! I loved the moist texture and the sweet, spicy flavor. The cream cheese frosting was also amazing.
David Anderson
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly.
Caroline Anderson
[email protected]This carrot cake was a hit! It was moist and flavorful, with just the right amount of sweetness. The molasses gave it a lovely depth of flavor, and the cream cheese frosting was the perfect finishing touch.