CROQUIGNOLES
From Emeril's cookbook Louisiana Real and Rustic; posted for ZWT 5. "Long ago, before modern highways, it was near impossible for country children to get the golden beignets that their city cousins enjoyed. However, they managed quite well with these little friend doughnut-like cakes. They are NOT like the classic French croquignoles, which are glazed crunchy biscuits."
Provided by alligirl
Categories Breakfast
Time 30m
Yield 1 dozen candies, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, baking powder, nutmeg, cinnamon, and salt in a bowl.
- In another bowl, beat the eggs until light and frothy.
- Add the sugar and whisk to dissolve.
- Add the butter and vanilla and continue to whisk for 2 to 3 minutes.
- Add the flour mixture, about 1 cup at a time, blending together until a stiff dough forms.
- Lightly flour a work surface and sprinkle the dough with a little flour.
- Pat the dough into a large rectangle, about 1/8 inch thick.
- Using a pastry wheel or a sharp knife, cut out about 12 diamond-shape pieces.
- Make a slit lengthwise through the center of each diamond.
- Heat the oil to 360ºF. in a deep-fryer or deep saucepan.
- Deep-fry the diamonds, two to three at a time, turning them around with a slotted spoon, until they are golden brown and crisp, about 4 minutes. Transfer to paper towels to drain.
- Dust with powdered sugar and serve immediately.
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Patricia Masinja
[email protected]These croquignoles are the perfect afternoon snack. They're light and airy, and they pair perfectly with a cup of tea or coffee.
Sadiq Musa
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these croquignoles.
Doggylover 38 (Doggy)
[email protected]These croquignoles are the perfect addition to any dessert table. They're elegant and delicious, and they're sure to impress your guests.
fiza muskan
[email protected]I've never had croquignoles before, but I'm so glad I tried this recipe. They're the perfect combination of crispy and chewy.
killer XD
[email protected]These croquignoles were a bit more work than I expected, but they were definitely worth it. They're the perfect special occasion treat.
Keenan Ramsey
[email protected]I'm not usually a fan of choux pastry, but these croquignoles changed my mind. They're so light and airy, and the flavor is out of this world.
dipuo rachidi
[email protected]These croquignoles are the perfect balance of sweet and salty. I love the way the sugar caramelizes on the outside.
Umair Awan
[email protected]I love how easy these croquignoles are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
GODFREY MKOBA
[email protected]I've made these croquignoles several times now, and they always turn out perfectly. They're the perfect crispy, chewy treat.
Madiz Gacha
[email protected]These croquignoles were a hit at my last party! Everyone loved them.