CROQUETTE MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: russet potato, garlic, fresh flat-leaf parsley, grated parmesan cheese, large eggs, salt, black pepper, mozzarella cheese, all-purpose flour, plain breadcrumbs, oil, marinara sauce, fresh parsley
Provided by Kiano Moju
Categories Appetizers
Yield 24 servings
Number Of Ingredients 13
Steps:
- Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes.
- Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left.
- Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well.
- Take a spoonful of potatoes and form into a patty.
- Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered.
- Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
- Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
- Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.
- Transfer the croquettes to a wire rack set over paper towels to drain the excess oil.
- Let cool for a few minutes as they will be HOT.
- Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 17 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
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Ixzyjr Grim
[email protected]These mozzarella sticks were delicious! I loved the crispy coating and the gooey cheese. I would definitely make them again.
Ana Hossain
[email protected]I thought these mozzarella sticks were okay. They weren't anything special, but they were still good.
M_lyn26 Vlog
[email protected]These mozzarella sticks were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy appetizer.
Kapree
[email protected]These mozzarella sticks were delicious! The cheese was perfectly melted and the coating was crispy. I would definitely make them again.
Amber Hoxit
[email protected]These mozzarella sticks were a bit too cheesy for my taste. I think I would have preferred to use less cheese.
Casey Cowden
[email protected]These mozzarella sticks were amazing! I loved the crispy coating and the gooey cheese. I would definitely make them again.
Achilles Cappelletti
[email protected]These mozzarella sticks were a bit bland for my taste. I think I would have preferred to use a different type of cheese.
Al Grice
[email protected]I'm not a huge fan of mozzarella sticks, but these were actually pretty good. The cheese was gooey and the coating was crispy. I would definitely make them again.
m4xi43ee
[email protected]These mozzarella sticks were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy appetizer.
Martha Nghipundaka
[email protected]I thought these mozzarella sticks were delicious! The cheese was perfectly melted and the coating was crispy. I would definitely make them again.
Katusiime Doreen
[email protected]These mozzarella sticks were just okay. I've had better.
Saim Saimfaraz
[email protected]These mozzarella sticks were a bit too greasy for my taste. I think I would have preferred to use a different type of breadcrumb.
Emmanuel Arthur
[email protected]My kids loved these mozzarella sticks! They were so easy to make, and they tasted delicious. I'll definitely be making these again.
Stephen King
[email protected]These mozzarella sticks were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the sticks a nice crispy coating. The mozzarella cheese melted perfectly and was very flavorful. I served them with
Ch Huraira
[email protected]I've tried many mozzarella stick recipes, but this one is definitely the best. The croquette coating adds a nice touch of crunch, and the cheese is perfectly melted and gooey. I'll definitely be making these again!
Elam Biko
[email protected]These mozzarella sticks were an absolute hit at my party! They were crispy on the outside and gooey on the inside, just the way I like them. I especially loved the combination of mozzarella and parmesan cheeses - it gave them a really rich and flavor