CROQUETAS DE JAMON: HAM CROQUETTES
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In large saute pan, saute ham, onions, peppers, and garlic. Add tomato paste and caramelize. Add parsley, nutmeg, and heavy cream. Sprinkle with 1/2 the flour.
- Season, cool, and grind in meat grinder. Shape into finger sized sticks or patties. Bread using remaining flour, egg, and cracker meal.
- Heat a saute pan filled 1-inch with canola oil to 375 degrees F. Fry the croquettes until golden brown.
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Tashee oui
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ahmed salahuddin
[email protected]I followed the recipe exactly but my croquetas didn't turn out right. They were too dry and crumbly.
Eric Ross
[email protected]The croquetas were a bit too greasy for me. I think I'll try baking them instead of frying them next time.
Raw Rizzile
[email protected]These croquetas were a bit bland for my taste. I think I'll add some more spices next time.
Ezenwa Okolo
[email protected]I've never made croquetas before, but these turned out great! I'm definitely going to try making other flavors.
tommy johns
[email protected]These croquetas were a bit more work than I expected, but they were worth it. They're so flavorful and addictive!
Sinkda Akter
[email protected]I'm not a huge fan of ham, but these croquetas were still really good. The béchamel sauce is what really makes them special.
babu Hitmen
[email protected]These were so good, I ate them all in one sitting! Next time I'll have to make a double batch.
Christina Seybert
[email protected]Amazing flavor! I added a little bit of cayenne pepper to the béchamel sauce for a little kick, and it was perfect.
Dan Rockwell
[email protected]These croquetas were easy to make and turned out perfectly. I served them with a simple green salad and they were a hit!
Cliff Hughes
[email protected]The ham croquettes were delicious! The béchamel sauce was smooth and creamy, and the ham was flavorful. I would definitely recommend this recipe.
Alex Kedoki
[email protected]I've made these croquetas several times now and they always turn out great. They're a great appetizer or snack, and they're always a crowd-pleaser.
Shahana Yaseen
[email protected]These croquetas were a hit at my party! They were crispy on the outside and creamy on the inside, with the perfect amount of ham flavor. I'll definitely be making them again.