CROQUETAS DE ATúN - TUNA FISH BALLS
This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested vegetable mix (salad). I used potatoes that after boiling, peeling and mashing they hold together. If you don't have this kind of potatoes, please add 1 egg and some 2 or tablespoon of flour.
Provided by Artandkitchen
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- First of all make all the ingredients ready.
- In a big bowl combine potatoes, tuna fish, parsley, spices and salt. Work with a fork. If it doesn't stick together add 1 egg and about 2 tablespoon of flour.
- Form walnuts sized balls, coat first with egg and then with the breadcrumbs. Flat them slightly and place them on a dish.
- Preheat a non sticky pan with about 2 tablespoon oil to medium temperature.
- Fry the meatball on the first size when golden brown, turn, add 2 tablespoon oil and brown the second size.
- For the serving suggestion combine all the vegetable in a bowls toss, eventually add some salt (I didn't). Serve with lemon and olive oil.
- If you prefer serve this with a fresh salsa.
- Enjoy!
- Note: this looks wonderful with some fresh green salad.
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MUNSIFKHAN MG
[email protected]These fish balls were a bit too fishy for my taste, but my husband loved them.
fatima buhari
[email protected]These fish balls were a delicious and easy appetizer. I served them with a dipping sauce and they were a big hit with my guests.
Josephat Kimeu
[email protected]I've made these fish balls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
zk joker99
[email protected]These fish balls were amazing! I loved the combination of flavors and textures. I will definitely be making these again soon.
George prosper
[email protected]Overall, I thought these fish balls were pretty good. They were easy to make and the flavor was decent.
Dagimawi Kibru
[email protected]These fish balls were a bit too oily for my taste, but they were still tasty.
Hassan Mehdi_ 512
[email protected]Not a fan of these fish balls. The texture was weird and the flavor was bland.
Rahim Miah
[email protected]These tuna fish balls were a great way to use up leftover tuna. They were easy to make and very tasty.
Asafur Asafur Rahaman
[email protected]Easy to make and delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great.
Abrar Mahmoud
[email protected]These fish balls were delicious! I loved the crispy coating and the tender fish inside. I will definitely be making these again.
CAROL “Mamadukes” Camp
[email protected]I thought the tuna fish balls were just okay. They were a bit bland, and the texture was a bit mushy.
Buge Yasin
[email protected]The tuna fish balls were a bit too oily for my taste, but the flavor was good. I might try using less oil next time.
Anita Robbins
[email protected]These fish balls were easy to make and turned out great. I used canned tuna, and they were still delicious. I served them with tartar sauce and a side of rice.
Gregoria Teve
[email protected]I've tried many tuna fish ball recipes, but this one is by far the best. The fish balls were light and fluffy, and the sauce was flavorful and creamy. I highly recommend this recipe!
Kiko Krum
[email protected]These tuna fish balls were a hit with my family! They were crispy on the outside and tender on the inside. I loved the addition of the onion and parsley, which gave them a nice flavor. I will definitely be making these again.