CROQUE MONSIEUR SOUP

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Croque Monsieur Soup image

A twist on the classic French bistro sandwich -- creamy cheese soup with ham, topped with a thick slice of cheesy French bread -- Ooh la la!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 13

1/2 cup butter
2 large sweet onions, cut in half and thickly sliced (4 cups)
2 teaspoons finely chopped garlic
1/4 cup all-purpose flour
3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
1 package (8 oz) cream cheese, cut in cubes
2 cups half-and-half
2 1/2 cups shredded Swiss cheese or Gruyère cheese (10 oz)
2 cups chopped cooked ham (about 10 oz)
3 teaspoons Dijon mustard
1/2 teaspoon salt
8 slices (1-inch thick) French bread
Cornichons, if desired

Steps:

  • In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. Cook onions in butter 13 to 15 minutes, stirring frequently, until onions are light golden brown. Stir in garlic; cook 30 seconds. Sprinkle flour on onion mixture; cook and stir constantly 1 minute. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
  • Stir in cream cheese; stirring constantly with whisk until smooth. Stir in half-and-half until blended. Slowly add 2 cups of the cheese, 1/2 cup at a time, stirring constantly until cheese is melted. Stir in ham, 2 teaspoons of the Dijon mustard and the salt; cook 3 to 5 minutes or until heated through.
  • Meanwhile, set oven control to broil. Place French bread slices on ungreased cookie sheet. Spread remaining 1 teaspoon Dijon mustard evenly on cut sides of bread. Sprinkle evenly with remaining 1/2 cup cheese. Broil with tops 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn.
  • Serve soup topped with bread slices and cornichons.

Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 1/2 g

Brayen Rivera
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This soup is the best! It's creamy, cheesy, and so flavorful. I highly recommend it.


oubi
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I've made this soup several times and it's always a hit. It's a great way to use up leftover ham.


Iina Taipale
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This soup is easy to make and it's so delicious! I love the combination of flavors and textures.


the gamer of all time best
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I'm not a big fan of soup, but this one is delicious. The flavors are well-balanced and the croutons add a nice crunch.


DEATH XS
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This soup is perfect for a cold winter day. It's warm and comforting, and the Gruyère cheese gives it a rich flavor.


Imran Ansari
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I'm always looking for new soup recipes, and this one is a keeper. It's hearty and flavorful, and the croutons add a nice touch.


Azan Ail
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This soup is the perfect comfort food. It's cheesy, creamy, and savory. I love that it's so easy to make, too.


Alex Sealy
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I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.


Hamza Jee
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This soup was a hit with my family! Everyone loved the cheesy, hammy flavor. I even had seconds.


Eli Polzkill
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I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was delicious and easy to make. I especially liked the way the Gruyère cheese melted into the soup and created a rich, creamy flavor.


Wiz Chi love
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I'm not a huge fan of ham, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was flavorful and creamy, and the ham added a nice salty touch. I'll definitely be making this again.


Olti Gjana
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Thank you for sharing this recipe! The soup was easy to make and had a lovely flavor. I especially enjoyed the crispy croutons on top.


Cruz Martinez
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This soup turned out so delicious and comforting! The combination of flavors in the broth was perfect, and the addition of the croque monsieur croutons was genius. I'll definitely be making this again.


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