CROQUE MONSIEUR SOUP
A twist on the classic French bistro sandwich.
Provided by Mikekey *
Categories Cream Soups
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. Cook onions in butter 13 to 15 minutes, stirring frequently, until onions are light golden brown.
- 2. Stir in garlic; cook 30 seconds. Sprinkle flour on onion mixture; cook and stir constantly 1 minute. Slowly stir in chicken stock. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
- 3. Stir in cream cheese; stirring constantly with whisk until smooth.
- 4. Stir in half-and-half until blended. Slowly add 2 cups of the cheese, 1/2 cup at a time, stirring constantly until cheese is melted.
- 5. Stir in ham, 2 teaspoons of the Dijon mustard and the salt; cook 3 to 5 minutes or until heated through.
- 6. Meanwhile, set oven control to broil. Place French bread slices on ungreased cookie sheet. Spread remaining 1 teaspoon Dijon mustard evenly on cut sides of bread. Sprinkle evenly with remaining 1/2 cup cheese. Broil with tops 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn.
- 7. Serve soup in individual bowls and top each with a bread slice.
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Shahida Parveen
[email protected]I love this soup!
Daud Mirza
[email protected]This soup is so delicious.
Airborne Legend
[email protected]This soup is so easy to make.
Khalil Azhar
[email protected]This soup is a great way to use up leftover ham.
Sohana SAFA
[email protected]This soup is perfect for a cold winter day.
Dipuo Conny
[email protected]I love this soup! It's so creamy and cheesy.
Bishop James Kiragu
[email protected]This soup is so easy to make and it's so delicious. I've already made it several times.
SHAHZAIB SHAHZAIB JANI
[email protected]I made this soup for my family last night and everyone loved it. It's a great way to use up leftover ham.
THABELANG LIHLAI
[email protected]This soup is amazing! I love the combination of flavors.
Mailei Andaya
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious.
JARED LETO
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
Sweet Home
[email protected]I love this soup! It's so creamy and cheesy. I always add extra cheese to mine.
Sugandika Gunawardana
[email protected]This soup is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Asia Cup T20 PK
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Dgjchg Xcvhhg
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are spot-on.
Mstkhadija Islam
[email protected]This soup is amazing! I'm so glad I found this recipe. It's now one of my go-to soups.
Adam Mwella
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use up leftover ham and cheese in this soup.
Sriee Ochintro
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.