CROQUE MONSIEUR BRUNCH BAKE
Ooh la la! Give your brunch sandwich a make-ahead remix with this French-inspired bake.
Provided by By Megan DeKok
Categories Breakfast
Time 10h
Yield 7
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish; set aside.
- On baking pan with sides, toss asparagus with olive oil, salt and pepper. Arrange in single layer. Roast in oven 10 minutes.
- Meanwhile, make béchamel by melting butter in 1-quart saucepan over medium heat. Beat in flour with whisk until thick paste forms. Add milk slowly while beating. Add a few sprigs of fresh thyme, the chopped shallot, and salt and pepper to taste. Beat until thickened. Taste, and season as needed.
- Spread béchamel on both sides of bread slices. Place in sprayed baking dish. Layer with prosciutto and asparagus. Follow with more béchamel slathered bread, asparagus and prosciutto to fill the dish. Drizzle with remaining béchamel. Sprinkle with cheese. Cover and refrigerate overnight.
- Next morning, heat oven to 350°F. Uncover baking dish, and bake 30 to 45 minutes or until bubbling and golden. Serve immediately with chopped chives.
Nutrition Facts : ServingSize 1 Serving
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Ken Kilonzo
[email protected]Overall, I would recommend this recipe to others. It's a great way to use up leftover ham and cheese.
Ariful Islam arif
[email protected]This recipe is a great starting point. I made a few changes to suit my own taste, and it turned out great.
jibon Rahman
[email protected]I was disappointed with this recipe. The flavor was bland and the texture was mushy.
Saba K
[email protected]This recipe was a little too time-consuming for me. I prefer recipes that are quicker and easier.
Mujahid Kazmi
[email protected]I'm not a fan of ham, so I substituted cooked chicken instead. It was still delicious!
Robyn Hale
[email protected]The béchamel sauce was a little too thick for my taste, but overall this dish was very good.
Easin Ishak
[email protected]This dish is perfect for a brunch or lunch party.
Olivia David
[email protected]I love how versatile this recipe is. You can use any type of bread or cheese that you like.
Jessica roosevelt
[email protected]This recipe is a keeper! I will definitely be making it again.
Hortense Johnson
[email protected]The only thing I would change is to use a different type of bread. I used a sourdough baguette and it was a little too chewy for my taste.
King Hotak
[email protected]This dish was surprisingly easy to make. I was worried it would be too complicated, but it came together quickly and easily.
Sajan Sijapati
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy béchamel sauce is the perfect finishing touch.
Martins Fadahunsi
[email protected]This Croque Monsieur Brunch Bake was a hit with my family! It was easy to make and packed with flavor. The combination of ham, cheese, and eggs was perfect.