CROQUE MONSIEUR BAKE (NIGELLA LAWSON)
Make and share this Croque Monsieur Bake (Nigella Lawson) recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.
- Make the sandwich and cut each one in half, making two triangles.
- Squish the sandwiches into a baking dish, approx 10 ½ inches x 8 ¼ inches and 2 ¼ inches deep.
- Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.
- Cover the dish with plastic wrap and leave in the refrigerator overnight.
- In the morning, preheat oven to 400°; take the dish out of the refrigerator and remove plastic wrap.
- Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.
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Dijon Jester
[email protected]This was a great recipe! I used rye bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
Kutub
[email protected]This was a great recipe! I used whole wheat bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
Isma Official
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
Malak Saad
[email protected]This was a great recipe! I used paleo bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
Jeton Jeton
[email protected]This was a great recipe! I used keto bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
Nichola Witherspoon
[email protected]This was a great recipe! I used low-carb bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
Damaris Lopez
[email protected]This was a great recipe! I used vegan bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
Allan jose
[email protected]This was a great recipe! I used gluten-free bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
jordynshereese pillay
[email protected]This was a great recipe! I used rye bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
MD Shahin Ahamad
[email protected]This was a great recipe! I used whole wheat bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
Mine
[email protected]I made this for my friends and they loved it! It was easy to make and it was a hit with everyone.
Mohammed Arkobi
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The cheese was melted and gooey and the bread was crispy. I will definitely be making this again.
Samia Rob
[email protected]I'm not a big fan of croque monsieur, but this recipe was amazing! The bread was so crispy and the cheese was so gooey. I will definitely be making this again.
Alisher Boss
[email protected]I made this for my family and they loved it! It was easy to make and it was a hit with everyone.
Yoni Alex
[email protected]This is the best croque monsieur bake I've ever had! The bread was perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.