CROQUE MONSIEUR AND CROQUE MADAME
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices. Arrange 2 slices of cheese, top with bread and dip both sides of each sandwich in egg.
- In a skillet heat butter and brown the sandwich on each side for 3 minutes or until golden.
- For croque Madame: Wedge a slice of Black Forest ham in between each slice of cheese.
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Amanda Bryant
[email protected]I'm already planning my next croque monsieur and croque madame party.
Lillyanna Binns
[email protected]This recipe is a game-changer.
Arrey Trahvis
[email protected]I'm so glad I found this recipe.
Randal Roberson
[email protected]This is a must-try recipe.
To_oBlack4Crack ps4
[email protected]I highly recommend this recipe.
Chiomzy mark
[email protected]This is the best croque monsieur and croque madame recipe I've ever tried.
Shazee Jee
[email protected]I can't wait to try this recipe again.
sudais ahmad
[email protected]This recipe is a keeper!
Israel Fraitas
[email protected]I love the combination of flavors in this dish.
inzamam kaifi
[email protected]I've never made croque monsieur or croque madame before, but this recipe made it easy.
Joshua Marbley
[email protected]This is a great recipe for a special occasion brunch.
Gill
[email protected]I've also made this recipe with a fried egg on top, and it's absolutely delicious.
Abbas Idirisa
[email protected]I'm not a huge fan of béchamel sauce, so I sometimes substitute it with a simple cheese sauce.
dubai bhai
[email protected]This recipe is a great way to use up leftover ham and cheese.
Girish Goomanee
[email protected]I've also made this recipe with different types of bread, such as sourdough or rye. It's always delicious!
Basheer ghoto
[email protected]I love that this recipe can be customized to your liking. I often add different types of cheese, such as Gruyère or fontina.
karanja karumbi
[email protected]This is my go-to recipe for a quick and easy lunch or dinner. It's also great for a party appetizer.
Hlelokuhle Mpilonhle
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Donkizz Nice
[email protected]The béchamel sauce was creamy and flavorful, and the ham and cheese were perfectly melted. I especially loved the crispy fried egg on top of the croque madame.
mary oduor
[email protected]This was my first time making croque monsieur and croque madame, and they turned out perfectly! The instructions were easy to follow, and the results were delicious.