CROQUE MONSIEUR
Make and share this Croque Monsieur recipe from Food.com.
Provided by cali_love
Categories Breakfast
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter-flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
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Twumasi Felix
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Carla Lopez
[email protected]This recipe is not for beginners, but it's worth a try if you're up for a challenge.
lawrence ssentale
[email protected]This recipe is a good starting point, but I would make some changes next time.
Mihtab Atal
[email protected]This recipe was okay, but I've had better croque monsieurs.
Ajigbe Zachariah
[email protected]I would not recommend this recipe. My croque monsieur was dry and bland.
Md Soykot
[email protected]This recipe was a disaster! The croque monsieur was burnt and the cheese was rubbery. I don't recommend this recipe.
Paris Coleman
[email protected]I followed the recipe exactly, but my croque monsieur didn't turn out as good as I hoped. The cheese wasn't melted all the way and the bread was a bit soggy.
Maddison Jones
[email protected]This recipe was a bit too complicated for me, but the croque monsieur turned out great! The cheese was melted and gooey, and the bread was crispy.
Christian Okeke
[email protected]This croque monsieur was delicious! The bread was crispy and the cheese was gooey. I loved the flavor of the ham and béchamel sauce.
Vikram Kumar sah
[email protected]This was my first time making a croque monsieur and it was a success! The sandwich was cheesy, crispy, and flavorful. I will definitely be making this again.
NOVERO GAMING 420 YT
[email protected]My croque monsieur turned out perfectly! The cheese was melted and gooey, and the bread was crispy. I loved the flavor of the ham and béchamel sauce.
Eric Nana Agyei
[email protected]This recipe is a keeper! The croque monsieur was delicious and easy to make. I used Gruyère cheese and it was perfect. I will definitely be making this again.
IDRIS MS
[email protected]This croque monsieur was amazing! The bread was perfectly toasted and the cheese was melted and gooey. I loved the addition of the ham and béchamel sauce. Will definitely be making this again.
zalma zaleed
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy bread and gooey cheese. I usually serve it with a side of fruit or salad.
Zubair Arshad
[email protected]This was my first time making a croque monsieur and it turned out great! The instructions were clear and easy to follow, and the sandwich was delicious. I especially liked the béchamel sauce, which was creamy and flavorful.
Antoinuel Lawson
[email protected]This croque monsieur recipe was incredibly easy to follow and the results were fantastic! The sandwich was crispy on the outside and gooey on the inside, with the perfect amount of cheese. It was the perfect comfort food for a cold night.