CROQUE MONSIEUR
Provided by Lisa Nesselson
Categories Sandwich Cheese Pork Quick & Easy Bon Appétit Paris France
Yield Serves 4
Number Of Ingredients 4
Steps:
- Lightly butter 1 side of each bread slice. Place 1 cheese slice on buttered side of each of 4 bread slices. Top with ham slice and another cheese slice. Close sandwiches with remaining bread slices, buttered side in.
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add sandwiches in batches and cook until golden brown, adding more butter as necessary, about 2 minutes per side. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #lunch #dietary #sandwiches
You'll also love
Awol Hasen Hamza
[email protected]I'm a big fan of croque monsieur and this recipe didn't disappoint. It was easy to make and turned out delicious. The béchamel sauce was especially good.
Reday Khan
[email protected]This croque monsieur was perfect! The béchamel sauce was creamy and flavorful, and the ham and cheese were perfectly melted. The bread was crispy on the outside and soft on the inside. I will definitely be making this again.
Naveed Razzaq
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Wilson Barahona
[email protected]This recipe is a keeper! The croque monsieur was delicious and easy to make. I will definitely be making this again.
Adewole Ayomide
[email protected]I'm not sure what I did wrong, but my croque monsieur turned out really dry. The bread was overcooked and the cheese was rubbery. I think I'll try a different recipe next time.
morice marwa
[email protected]This croque monsieur was a disaster! The béchamel sauce was lumpy and the bread was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Stormie Zanfordino
[email protected]I found this recipe to be a bit bland. The béchamel sauce was lacking in flavor and the ham and cheese were not very flavorful either. I think I'll try a different recipe next time.
kopi raj
[email protected]This croque monsieur was a bit too rich for my taste. The béchamel sauce was very heavy and the cheese was overpowering. I think I'll try a different recipe next time.
Najmul Hossen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Atik Shahriyea
[email protected]This croque monsieur was delicious! The béchamel sauce was creamy and flavorful, and the ham and cheese were perfectly melted. The bread was crispy on the outside and soft on the inside. I will definitely be making this again.
Udekwe Prince collins
[email protected]I made this croque monsieur for a brunch party and it was a huge hit! Everyone loved it. The béchamel sauce was especially good. I will definitely be making this again.
Ghetto-Coolaid TV
[email protected]This is my go-to recipe for croque monsieur. It's easy to make and always turns out delicious. I love the combination of ham, cheese, and béchamel sauce. I also like to add a fried egg on top for an extra bit of richness.
Gift Editor
[email protected]I followed the recipe exactly and my croque monsieur turned out perfectly. The béchamel sauce was smooth and creamy, and the ham and cheese were melted and gooey. The bread was crispy on the outside and soft on the inside. I highly recommend this rec
syed milad
[email protected]I've made this croque monsieur several times now, and it's always a crowd-pleaser. The combination of ham, cheese, and béchamel sauce is just irresistible. I like to add a fried egg on top for an extra bit of richness.
ale am
[email protected]This croque monsieur was a hit with my family! The béchamel sauce was creamy and flavorful, and the ham and cheese were perfectly melted and gooey. The bread was crispy on the outside and soft on the inside. I will definitely be making this again!