Provided by Ira Freehof
Categories Sandwich Cheese Pork Back to School Ham Fall Grill/Barbecue Swiss Cheese
Yield Makes one sandwich
Number Of Ingredients 5
Steps:
- 1. Spread dressing on both pieces of bread.
- 2. Place two slices of cheese onto each side of bread.
- 3. Put ham in center of bread.
- 4. Close the sandwich.
- 5. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the bread.
- 6. Grill over moderate heat for approximately 3-4 minutes per side.
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Cayla Johnson
johnson46@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Patrick In a bikini
b.p@yahoo.comThis recipe was way too complicated. I ended up giving up and ordering a pizza.
Liaqat Farid
farid71@hotmail.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Bankger Barabankzbankger
bbarabankzbankger@yahoo.comThe béchamel sauce was a bit too thick for my liking.
Moaz Mohamed
mohamed.moaz@yahoo.comThis croque monsieur was a little too greasy for my taste.
Calligraphy Master
c_master2@aol.comI'm not a huge fan of béchamel sauce, but I thought it was really good in this recipe.
128gb Kabambo
kabambo.1@gmail.comI love that this recipe uses Gruyère cheese. It gives the croque monsieur a really nice flavor.
chantel cooke
chantel.c@gmail.comThis is a great recipe for a quick and easy lunch or dinner. It's also perfect for a party appetizer.
Lameck Kelvin
l96@hotmail.comI've never been a fan of croque monsieur, but this recipe changed my mind. It was absolutely delicious!
Jay Etz
e_jay@yahoo.comThis croque monsieur is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Mamokete Matabane
mamokete-matabane60@yahoo.comI love the combination of ham, cheese, and béchamel sauce in this sandwich. It's so rich and flavorful.
Reehan Ali
reehan-a@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Linda Tabede
l-t@yahoo.comDelicious! I added a fried egg on top and it was perfect.
Sean Carnes
sean_c@hotmail.comThis was my first time making a croque monsieur, and it turned out perfectly! The instructions were clear and easy to follow.
Gullo Naeem
g_naeem18@yahoo.comI love this recipe! The croque monsieur is always a hit at my parties.
Omkar Kori
kori_o@yahoo.comThis recipe was easy to follow and the sandwich turned out great! I used Gruyère cheese instead of Emmental, and it was still delicious.
Troy Dixondeatty
troy.dixondeatty@gmail.comI've made this croque monsieur recipe several times now, and it's always a crowd-pleaser. The sandwich is hearty and flavorful, and the dijon mustard adds a nice tang.
Md Ridoy Hasen
md_r@gmail.comThis croque monsieur recipe was a hit with my family! The béchamel sauce was creamy and delicious, and the combination of ham, cheese, and bread was perfect.