CROQUE MADAME
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Assemble the sandwiches on a baking sheet by spreading 6 slices of bread with a scant amount of Dijon mustard. (If you like more Dijon flavor, add more; I like it to be subtle.) Top with the desired amount of ham and sprinkle with about a tablespoon of cheese. Top with the remaining bread slices.
- In a medium saucepan, heat the butter over medium heat until melted. Stir in the flour, creating a roux, and cook for about 4 minutes. Whisk in the milk and stir until it thickens enough to coat the back of a spoon. Add the nutmeg and 1 cup of Gruyere, and season with salt and pepper. Pour the mixture over the sandwiches. Top the sandwiches with equal amounts of the remaining cheese.
- Bake for 8 minutes. Turn on the broiler and broil until the sandwiches are golden brown and the cheese is bubbly, about 2 minutes (watch closely!). Top each sandwich with a fried egg and serve.
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Zenobia John
[email protected]This croque madame was delicious, but it was a bit too rich for my taste. I think I'll try making it with less butter next time.
Nyovest Khutlane
[email protected]I love that this croque madame recipe uses simple ingredients that I always have on hand.
Laree Zimmerman
[email protected]This croque madame recipe is a game-changer! It's so easy to make and always a hit with my friends and family.
Islam Ud Din Sahil
[email protected]I'm not a big fan of ham, but the croque madame was still very good. The cheese and egg were cooked perfectly.
Zairat Gul
[email protected]The croque madame was a bit too salty for my taste, but other than that it was very good.
Jacob Kamau
[email protected]This croque madame is the perfect weekend breakfast. It's easy to make and so delicious.
Bolatito Komolafe
[email protected]I've never had a croque madame before, but this recipe was so easy to follow and the results were amazing. Definitely a new favorite!
Razzaq Mallah
[email protected]This croque madame was so good! The bread was crispy, the ham and cheese were melted and gooey, and the egg was cooked perfectly.
Gift Razak
[email protected]I love the combination of ham, cheese, and egg in this croque madame. It's the perfect comfort food.
Hazem Sayed
[email protected]The croque madame was delicious, but it was a bit too time-consuming to make.
Lara Ibraheem
[email protected]This croque madame recipe is a keeper! I'll definitely be making it again.
Tanya Lamb
[email protected]I followed the recipe exactly, but my croque madame didn't turn out as good as I expected. The bread was too soggy.
Herot Amina
[email protected]The croque madame was a bit too rich for my taste, but it was still good.
Raju Kumar
[email protected]I love this croque madame recipe! It's so easy to make and always a crowd-pleaser.
Jesse Quibell
[email protected]This was my first time making a croque madame, and it turned out great! The instructions were easy to follow, and the dish was delicious.
M fahad Rehman
[email protected]I've made this croque madame recipe several times now, and it's always a favorite. It's easy to make and always turns out great.
Surendra Dhami
[email protected]The croque madame was delicious! The ham and cheese were melted and gooey, and the egg was cooked perfectly. The bread was also very good.
Ryan Swayne
[email protected]This croque madame recipe was a hit with my family! The combination of ham, cheese, and egg was perfect, and the bread was perfectly toasted. I will definitely be making this again.