CROQUE BOUM
Make and share this Croque Boum recipe from Food.com.
Provided by Maiumlteacute G.
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter on both sides of the bread.
- Put slices of ham and cheese between the bread, making a sandwich.
- You can either bake or grill the sandwich.
- Top the hot sandwich with your favourite spaghetti sauce and enjoy!
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joshua westgate
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some herbs or spices to the bread crumbs, and I would also use a different type of cheese, such as Gruyère or Emmental.
Sojib Biswas
[email protected]I followed the recipe exactly, but my Croque Boum didn't turn out right. The bread was soggy and the cheese didn't melt properly.
Marsela Methoxha
[email protected]This Croque Boum was a bit too rich for my taste. I think I would have preferred it with a lighter cheese, such as mozzarella or fontina.
Milan Bohara
[email protected]I'm not a fan of mustard, so I omitted it from this recipe. The Croque Boum still turned out great! The cheese was melted and gooey, and the bread was crispy.
xennya _.
[email protected]This Croque Boum is a delicious and easy-to-make sandwich. I love the combination of ham, cheese, and bread. It's the perfect comfort food.
Robin Fry (Millie)
[email protected]I love making this Croque Boum for my kids. They love the crispy bread and the melted cheese. It's always a fun meal to make together.
Handsome Paulo
[email protected]This Croque Boum is a great way to use up leftover ham and cheese. It's also a perfect meal for a quick and easy lunch or dinner.
Anne Laenens
[email protected]I've made this Croque Boum recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
MohanBirsha Rima
[email protected]This recipe was easy to follow and the Croque Boum turned out perfect. I loved the crispy bread and the melted cheese. The ham and mustard added a nice touch of flavor.
Ya Bintou Bah
[email protected]I'm not a big fan of sandwiches, but this Croque Boum was an exception. The combination of flavors and textures was amazing. I especially loved the crispy bread and the gooey cheese.
Sean Atkins
[email protected]This Croque Boum was so delicious! The cheese was melted and gooey, the bread was crispy, and the ham was perfectly salty. I loved the addition of the mustard and pickles, they really added a nice tang.
Patricia Bailey
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and fillings, and it always turns out great. It's a great way to use up leftover ingredients and it's always a crowd-pleaser.
Callie Chambers
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The Croque Boum was a huge hit at my party and everyone raved about it. I'll definitely be making it again!
Geoff Clayton
[email protected]I'm not a huge fan of ham, so I substituted it with smoked salmon in this recipe. It turned out surprisingly well! The salmon added a nice smoky flavor and paired perfectly with the cheese and bread.
Pathani Girl
[email protected]Wow! This Croque Boum is amazing! The cheese is so gooey and the bread is perfectly crispy. I love the addition of the ham and mustard, they really take this dish to the next level.
Sad Munday
[email protected]I tried this recipe last night and it turned out great! The flavors melded together perfectly and the cheese was perfectly melted and stretchy. My only suggestion would be to use a thicker bread, as the thin slices I used got a little soggy.
Amanda Anthony
[email protected]This Croque Boum recipe was an absolute hit with my family! The combination of gooey cheese, crispy bread, and savory ham was simply irresistible. I especially loved how easy it was to make - it's a perfect weeknight dinner option.