CROOK'S CORNER SHRIMP AND GRITS
"Everything I do is as authentic as possible, but with my own refinements," the chef Bill Neal told Craig Claiborne in a 1985 profile. Mr. Neal brought his historical approach to Southern cooking to Crook's Corner, the restaurant he opened in a former taxicab stand in Chapel Hill, N.C. This savory blend of shrimp with cheese grits became one of the restaurant's best-known dishes.
Provided by Craig Claiborne
Categories dinner, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring the water to boil and gradually add the grits, stirring. Add salt. Cook uncovered, stirring often, about 15 minutes. Cover closely and continue cooking over low heat for 25 minutes or until done.
- Meanwhile, shell and devein shrimp and put in a bowl. Set aside.
- When grits are cooked, remove from heat. Stir in 6 drops of Tabasco sauce, the cheese and butter.
- Place two heavy skillets on the stove. Add the diced bacon to one skillet; pour the oil in the other. Cook the bacon, stirring, until it starts to brown. Add the shrimp and cook, tossing and stirring so that they cook evenly, about 3 minutes. Add scallions and cook briefly.
- As the shrimp cook, put the mushrooms in the hot oil in the other skillet and cook, tossing and stirring, until the mushrooms give up their liquid. Add the garlic and cook briefly, stirring. Add the lemon juice and stir.
- Combine the shrimp and mushroom mixtures in one skillet and sprinkle with parsley and the remaining Tabasco. Stir to blend.
- Spoon equal portions of the cheese grits onto six hot plates. Spoon equal portions of the shrimp and mushroom mixture over each serving. Serve immediately
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 24 grams, Carbohydrate 30 grams, Fat 46 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 17 grams, Sodium 1213 milligrams, Sugar 2 grams, TransFat 1 gram
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Orlando Rodriguez
[email protected]Thanks for sharing this recipe!
Umair Irfan
[email protected]I'll definitely be making this again.
shomon mahmud
[email protected]Great recipe!
Ayazali Khan
[email protected]I made this recipe for a brunch party and it was a hit!
Sherl’s WORLD
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
Mallam Yumzaa
[email protected]I'm not a huge fan of grits, but this recipe changed my mind. The creamy texture of the grits paired perfectly with the flavorful shrimp.
Holly Boy
[email protected]This was my first time making shrimp and grits and it was a success! The recipe was easy to follow and the dish turned out delicious.
abolarin abiodun
[email protected]I loved this recipe! The shrimp were juicy and the grits were smooth and cheesy. I will definitely be making this dish again.
Sultan hamza
[email protected]This was a great recipe! The shrimp were cooked perfectly and the grits were creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp and grits recipe.
Isaac Tayari
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of shrimp and grits. I will definitely be making this dish again for future parties.
Milo Bentley
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. Overall, it was a good recipe and I would recommend it to anyone who likes spicy food.
shawty praise
[email protected]I'm not a huge fan of grits, but this recipe changed my mind. The creamy texture of the grits paired perfectly with the flavorful shrimp. I will definitely be making this dish again.
Md Mizan
[email protected]This was my first time making shrimp and grits and it was a success! The recipe was easy to follow and the dish turned out delicious. I especially loved the crispy bacon bits on top.
Kerry Redford
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were juicy and the grits were smooth and cheesy. I would recommend this recipe to anyone looking for a delicious and easy shrimp and grits recipe.
Mato Drobac
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.