CROOK'S CORNER SHRIMP AND GRITS
Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice fresh garden salad.
Provided by ebbtide
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook grits according to package instructions. Turn off heat and add cheddar cheese, Parmesan cheese, butter, salt and peppers and tabasco sauce. Stir until mixed. Set aside, but keep warm.
- Saute bacon in skillet, drain on paper towel, crumble and set aside.
- Put olive oil in clean skillet. Pat shrimp dry. When oil is quite hot, place shrimp in an even layer in skillet, turning as they color. Add mushrooms and saute for about 4 minutes. Add scallions and garlic and saute for 1 minute more. Season with lemon juice and a dash more of tabasco sauce. Add parsley and salt and pepper to taste.
- Divide grits over four plates. Spoon shrimp on top, sprinkle with bacon and serve immediately.
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Amjid Wafa
wafa.a@hotmail.comI've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the grits are creamy and flavorful.
Rocky hasan
rocky@yahoo.comThis dish is a great way to use up leftover shrimp. I always have some leftover shrimp from my seafood boils, and this is a great way to use them up.
Asr Zeneli
za@hotmail.comI love this dish because it's so versatile. I've made it with different types of shrimp and grits, and it always turns out great.
Susan Larson
slarson90@gmail.comThis is a great recipe for a quick and easy weeknight meal. The shrimp and grits are cooked in one pan, which makes cleanup a breeze.
jacob graham
j.graham49@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The shrimp and grits are a perfect combination.
Cassie Cardona
cardona21@gmail.comThis dish is so flavorful and satisfying. I love the creamy grits and the crispy shrimp.
CHOY PHACHOMPHONE
p40@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
ANUSHA BULATHSINHALA
anusha.bulathsinhala86@gmail.comThis is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of shrimp and grits.
Nalwadda Josephine
nalwadda-josephine18@yahoo.comI've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the grits are creamy and flavorful.
Minase Ayele
aminase28@hotmail.comThis dish is a great way to use up leftover shrimp. I always have some leftover shrimp from my seafood boils, and this is a great way to use them up.
Fakhare Alam
alam98@hotmail.co.ukI love this dish because it's so versatile. I've made it with different types of shrimp and grits, and it always turns out great.
King Master
master.king@aol.comThis is a great recipe for a quick and easy weeknight meal. The shrimp and grits are cooked in one pan, which makes cleanup a breeze.
Scott Bowness
sb@hotmail.comI made this dish for brunch and it was a hit! The grits were creamy and the shrimp were cooked perfectly.
Corrine Faye
f8@yahoo.comThis dish is so flavorful and satisfying. I love the creamy grits and the crispy shrimp.
Tushabe Linda
tushabe-linda@aol.comI've made this dish several times and it's always a crowd-pleaser. The shrimp and grits are a perfect combination.
Ashok chaudhary Jaiswal
ashok.c81@yahoo.comThis is one of my favorite recipes. It's easy to make and always turns out great.
MD Redoy Islam
i-m71@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
CHUEY HEHE
chuey-h@yahoo.comThis dish was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.