CROOK'S CORNER SHRIMP AND GRITS
Steps:
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Sprinkle shrimp with pepper and salt; dredge in flour. Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #southern-united-states #dinner-party #grains #shrimp #stove-top #dietary #spicy #one-dish-meal #low-calorie #comfort-food #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #shellfish #taste-mood #equipment #presentation #served-hot
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Rahmone Thompson
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the grits were creamy and flavorful. I served it with a side of collard greens and it was the perfect Southern meal.
NICOLAS MAVROMMATIS
[email protected]I followed the recipe exactly and the results were perfect. The shrimp were cooked through but still tender, and the grits were creamy and flavorful. I will definitely be making this again.
Nokulunga Sandra
[email protected]This recipe is a keeper! The shrimp and grits were cooked perfectly and the flavors were amazing. I especially loved the addition of the bacon and the green onions. I will definitely be making this again.
Shkurta Sejdia
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Faiz Abbas
[email protected]This recipe was a disappointment. The shrimp were overcooked and the grits were bland. I think I'll try a different recipe next time.
Ruth Enanin
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp and grits he's ever had. I think next time I'll use less cayenne pepper.
Skyler garrison
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the grits are always creamy and flavorful. I love that I can adjust the spiciness of the dish by adding more or less cayenne pepper.
Kondwani Chimombo
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and cheesy. I served it with a side of collard greens and it was the perfect Southern meal.
Arinaitwe Susan
[email protected]I'm not usually a fan of shrimp and grits, but this recipe changed my mind. The combination of the spicy shrimp and the creamy grits was perfect. I also loved the addition of the bacon and the green onions. I will definitely be making this again.
Agboola Emmanuel
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I added a little extra Old Bay seasoning to the shrimp and it really gave them a nice kick. I will definitely be making this again.