CRONUT -- PILLSBURY SALTED CARAMEL CRESCENT DOUGHNUTS
Make and share this Cronut -- Pillsbury Salted Caramel Crescent Doughnuts recipe from Food.com.
Provided by Chef GreanEyes
Categories Low Protein
Time 30m
Yield 1 batch, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 325°F
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 2 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
- Carefully split doughnuts in half. Place pudding in decorating bag fitted with tip, and pipe half of the pudding onto bottom half of each doughnut.
- Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut. In small bowl, mix powdered sugar and enough milk for spreading consistency. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
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Eli Hradek
[email protected]I'm not a big fan of doughnuts, but these were actually really good. The dough was light and fluffy and the caramel sauce was rich and decadent.
Waqas W
[email protected]These doughnuts are the perfect size for a quick snack or breakfast. They're also great for parties and potlucks.
Khizer Baig
[email protected]I love the idea of using crescent dough to make doughnuts. It's so much easier than making dough from scratch.
Aziz Din
[email protected]I'm not sure why, but my doughnuts didn't turn out as fluffy as I expected. Maybe I didn't let them rise long enough?
Ladhiana Sial
[email protected]These doughnuts are a great way to use up leftover Pillsbury dough. They're also a fun and easy treat to make with kids.
Anus Gaddi
[email protected]The salted caramel sauce is the perfect topping for these doughnuts. It's sweet and salty and it pairs perfectly with the fluffy dough.
Jerome Brown
[email protected]I love that this recipe uses Pillsbury dough. It makes it so easy to make delicious doughnuts at home.
Serenity Couture
[email protected]These doughnuts were a bit too greasy for my taste. I think I would drain them on paper towels next time.
chrissy flores
[email protected]I made these doughnuts for my kids' birthday party and they were a huge success! They were so easy to make and they looked so festive with the pink and white sprinkles.
Shu Kurenai
[email protected]These doughnuts were a little more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Vendetta khansa
[email protected]I'm not a big fan of salted caramel, but these doughnuts were still really good. The dough was light and fluffy, and the chocolate glaze was rich and decadent.
Nashwa Sadek
[email protected]I had some trouble getting the doughnuts to rise properly. I think I might have overproofed them. But even though they didn't look perfect, they still tasted great.
Logan Burge
[email protected]These doughnuts were a little too sweet for my taste, but my kids loved them. I think I would use less sugar in the caramel sauce next time.
Md Farabi hossain
[email protected]I love the idea of using Pillsbury dough to make doughnuts. It's so much easier than making dough from scratch. And the salted caramel sauce is the perfect topping.
Savannah Frye
[email protected]These were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted like they came from a bakery. I will definitely be making these again.
Sham Moon
[email protected]My family loved these doughnuts! The combination of the Pillsbury dough and the salted caramel sauce was perfect. They were light and fluffy, and the caramel sauce was rich and decadent. I definitely recommend this recipe.
Ann Daniel
[email protected]Finally tried these Cronut Pillsbury Salted Caramel Crescent Doughnuts and they were a hit! Easy to make and tasted delicious ??