CROISSANTS WITH HAM AND CHEESE FILLING
Steps:
- preheat the oven to 425 degrees. Mix the ham, cheeses, and egg yolk together and season to taste. Roll out the puff pastry to 12 x 18 inches. Halve this lengthwise and cut into triangles with a 3 inch base. Make a 1 inch cut in the center of the base. Divide the filling evenly among the triangles and proceed as follows. Paint the apex of the triangles with egg yolk, avoiding the cut edges. pull open th ecut base a little, place over the filling, and fold over once. Fold the point over the cut edge and press tightly against eh underside. Brush the surface with egg yolk, sprinkle with sesame seeds and bake for 12-15 minutes.
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Prakesh Basnet
[email protected]Overall, these croissants were a good recipe. I would make them again, but I would make a few changes.
Mdmamun Mamun
[email protected]These croissants were a bit too labor-intensive for my taste. I prefer recipes that are simpler.
Shelley Salik
[email protected]I'm not a fan of cheese, so I left it out of the filling. The croissants were still very good.
Rex Asif
[email protected]These croissants were a bit too greasy for my taste.
Ahmed Harazem
[email protected]I didn't have any ham on hand, so I used bacon instead. It was still delicious!
Jesmin Sultana
[email protected]The croissants were a bit dry. I think I overbaked them.
Koinu king
[email protected]These croissants were a little bit too salty for my taste. Next time, I'll use less ham and cheese.
Keile Taylor
[email protected]I'm not a fan of ham, so I substituted turkey in the filling. It turned out great!
Md Hasan Vai
[email protected]This recipe is a keeper! The croissants were delicious, and they were so easy to make. I'll definitely be making them again soon.
Tharik Mhd
[email protected]I'm always looking for new and interesting croissant recipes, and this one definitely fits the bill. I can't wait to try it out!
Ms Fair
[email protected]These croissants are perfect for a quick and easy breakfast or lunch. They're also great for parties or potlucks.
Momoh Sesay
[email protected]I added a little bit of Dijon mustard to the ham and cheese filling, and it gave it a nice tangy flavor. I also sprinkled some fresh parsley on top of the croissants before baking them.
mulidwa Dennis
[email protected]I love that this recipe uses pre-made croissant dough. It saves so much time and effort, and the results are just as good as if I had made the dough from scratch.
Tonmoy priti
[email protected]I've made croissants from scratch before, but this recipe was so much easier. The dough was easy to work with, and the croissants turned out perfectly.
OP PATHAN
[email protected]I'm not a huge fan of ham, but these croissants changed my mind! The combination of the salty ham, gooey cheese, and flaky croissant was irresistible.
hamzeh hoseinpoor
[email protected]These croissants were a hit at my brunch party! The ham and cheese filling was savory and delicious, and the croissants were flaky and buttery. I'll definitely be making these again.