CROISSANTS
Nothing like homemade.
Provided by Linda P
Categories Other Breads
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, disolve yeast in warm water. Let stand for 5 minutes.
- 2. Melt 1/4c butter, set a side.
- 3. Combine 1 cup flour, sugar, salt and add to yeast mixture. Add the evaporated milk, 1 egg, and melted butter; beat until smooth.
- 4. Place in remaining flourin a large bowl, cut in remaining butter until crumbly, add yeast mixture, mix well.
- 5. Do not knead. Cover and refrigerate over night.
- 6. Punch dough down. Turn onto a lightly floured surface, knead about 5 or 6 times.
- 7. Divide dough into four pieces. Roll each piece into a 16" round circle, cut each circle into 8 wedges. Roll up wedges from the wide end and put point side down.
- 8. Place 3" apart on ungreased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place for one hour.
- 9. Beat water and remaining egg, brush over rolls. Bake at 325 degrees for 20-25 minutes or until lightly browned. Serve warm.
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Md Dalim
[email protected]I'm so glad I found this recipe. I've been looking for a good croissant recipe for a long time, and this one is definitely the best.
jovanni gaitan
[email protected]These croissants are amazing! I've never had anything like them before. They're so light and fluffy, and the flavor is out of this world.
Abdul Wahab Viki
[email protected]I've made these croissants several times now and they're always a hit. They're the perfect breakfast pastry or afternoon snack. I highly recommend them!
Sumi Tamang
[email protected]I'm a professional baker and I have to say, these croissants are top-notch. They're everything you could ask for in a croissant: flaky, buttery, and delicious.
Shaheeryar Khan
[email protected]These croissants are the best I've ever had! They're so flaky and buttery. I can't believe I made them myself.
Ranya Sabouri
[email protected]I was skeptical about making croissants at home, but this recipe proved me wrong. The croissants were absolutely delicious and I'm so glad I tried making them.
starloljk 3
[email protected]I love that this recipe includes step-by-step photos. It made the process of making croissants so much easier. The croissants turned out perfectly!
Tristan McClaskey
[email protected]I've made these croissants several times now, and they're always a hit. They're the perfect breakfast pastry or afternoon snack. I highly recommend them!
Md shakil Chowdhury
[email protected]These croissants are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking. I'm sure they'll be a hit at any party or gathering.
Jawed Khan
[email protected]I'm so impressed with how easy these croissants were to make. I thought they would be difficult, but they were actually quite simple. I'll definitely be making them again soon.
rahel Lulu
[email protected]These croissants are the perfect combination of flaky and buttery. They're also incredibly light and airy. I can't wait to make them again!
Repon Biswas
[email protected]I've been looking for a good croissant recipe for a while now, and I'm so glad I found this one. The croissants were everything I was hoping for and more.
Alirazanawaz Nawaz
[email protected]I love how this recipe uses a sourdough starter. It gives the croissants a unique flavor and texture that I really enjoy.
kamel laribi
[email protected]These croissants were a hit at my brunch party. Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
tasty hello
[email protected]I'm a novice baker, but I was able to make these croissants without any problems. The instructions were clear and concise, and the croissants turned out beautifully.
Ganru Njeru
[email protected]I've tried many croissant recipes, but this one is by far the best. The croissants were flaky, buttery, and had the perfect amount of sweetness. My family loved them!
Holen pohthmi Pohthmi
[email protected]These croissants turned out amazing! The recipe was easy to follow and the results were impressive. I'll definitely be making these again.