CROISSANTS
These flaky, light golden-brown croissants will make holiday lunch or dinner something special for your family-and the overnight dough will make things more convenient for you!
Provided by Taste of Home
Time 55m
Yield 20 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat 2 cups milk and water to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Stir enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Meanwhile, in a small bowl, beat butter until softened but still cold. Spread half of the butter into a 10x9-in. rectangle on a piece of waxed paper. Cover with waxed paper and refrigerate. Repeat with remaining butter., Punch dough down. Turn onto a lightly floured surface; divide dough into two pieces. Roll one piece into a 15x10-in. rectangle. Remove top sheet from butter; invert over two-thirds of dough. Remove other sheet. Fold unbuttered dough over butter. Fold other side over top. Roll out into a 15x10-in. rectangle. Fold into thirds. Repeat rolling and folding twice. Wrap in plastic; refrigerate at least 2 hours or overnight. Repeat with remaining dough and butter., On a floured surface, roll one piece into a 25x5-in. rectangle. Cut into 5-in. square pieces. Cut each square diagonally in half, forming two triangles. Roll up triangles from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form crescent shape. Repeat with remaining dough. Cover and let rise until doubled, about 40 minutes., In a small bowl, beat egg with remaining milk. Brush over rolls. Bake at 400° for 14-18 minutes or until golden brown. Remove with a spatula to wire racks to cool.
Nutrition Facts :
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Ahmar Hussain
[email protected]This is the worst croissant recipe I've ever tried. Save yourself the trouble and just buy croissants from the store.
Simon Peterk
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Benjamin Spartos
[email protected]The croissants were a complete disaster. I followed the recipe exactly, but they turned out terrible.
Ko Latt
[email protected]The croissants were a bit too bland for my taste.
Florence Nwachukwu
[email protected]The croissants were a bit too dense for my taste.
Zandiles Sithole
[email protected]The croissants were a bit too greasy for my taste.
Arslan arshad Arslan arshad
[email protected]The chocolate filling was too sweet for my taste.
Miguel Gonzalez
[email protected]The croissants were a bit dry. I think I might have under-proofed the dough.
Yididya Tesfaye
[email protected]The croissants were good, but not as flaky as I would have liked. I think I might have over-proofed the dough.
Benson Bright
[email protected]These croissants were delicious! The dough was flaky and the chocolate filling was rich and decadent. I would definitely make these again.
Arianna Freeman
[email protected]I'm not a very experienced baker, but I was able to make these croissants without any problems. They turned out great!
Ashfaq king
[email protected]These croissants were a bit more work than I expected, but they were totally worth it. They were the best croissants I've ever had.
asad afridi
[email protected]I've made croissants before, but this recipe is by far the best. The dough was easy to work with and the croissants baked up beautifully. They were so light and flaky, and the chocolate filling was perfect.
Tanchona Lingden
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were so delicious, I couldn't stop eating them!
Tik Tok Hridoy
[email protected]These croissants were a huge hit with my family! They were gone in minutes. I loved the flaky layers of dough and the rich, chocolatey filling. I will definitely be making these again.
John Doe
[email protected]I'm not a big fan of croissants, but I thought I'd give this recipe a try. I'm glad I did! These croissants were amazing. They were so light and airy, and the chocolate filling was perfect. I'll definitely be making these again.
Jaxon Albin
[email protected]This recipe was absolutely delicious! The croissants were flaky and buttery, and the chocolate filling was rich and decadent. I will definitely be making these again.