CROISSANT & SALMON (OR HAM) BREAKFAST CASSEROLE
This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.
Provided by CountryLady
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 inch ovenproof dish& set aside.
- Slice the croissants in half (as if you were making a sandwich)& reserve the top halves.
- Cube the bottom halves& place in a very large mixing bowl.
- Mix in the cheese, salmon (or ham)& chives; set aside.
- Mix eggs, milk& seasonings in a separate bowl; add to the croissant mixture& combine well.
- Spoon into the prepared baking dish.
- Arrange the reserved croissant halves on top of the casserole.
- Gently press into the egg mixture to ensure that they get moistened.
- Bake in a reheated 350F oven for 50 minutes to an hour or until puffed up& golden brown.
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Timika Cummings
[email protected]I'm not sure what I did wrong, but my casserole turned out runny. I think I might have added too much milk.
hassan10wala
[email protected]The croissant crust was a bit dry, but the rest of the casserole was delicious.
FLAZKE
[email protected]This was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Aidaliz Bordonada
[email protected]I added some chopped spinach to the casserole and it was a great way to sneak in some extra vegetables.
Edemanwan Etene
[email protected]I substituted smoked salmon for the fresh salmon and it was still delicious.
Mufakir Mufakir
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Leanne Clarke
[email protected]I made this for my friends who are gluten-free and they loved it! I used gluten-free croissants and it worked out perfectly.
Agbi Stephen
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Gunnu Emmanuel
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Roma Adisu
[email protected]I'm not a big fan of salmon, but I really enjoyed this casserole. The flavors were well-balanced and the croissant crust was amazing.
Sydney Dempsey
[email protected]This was a hit at our brunch! Everyone loved the combination of flavors and textures. The croissants were flaky and buttery, the salmon was perfectly cooked, and the cheese sauce was rich and creamy. I will definitely be making this again.