CROISSANT PANINI
Provided by Food Network Kitchen
Time 10m
Yield 1 sandwich
Steps:
- Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden brown, 3 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #lunch #main-dish #easy #dietary #sandwiches #high-calcium #high-in-something #brunch
You'll also love
RExx Mahid
[email protected]I love the combination of flavors and textures in these paninis.
iaol
[email protected]These paninis are a great way to use up leftover croissant.
Abkhan khan
[email protected]I'm definitely going to be making these paninis again soon.
Faisal Husnain shahzad
[email protected]These paninis are perfect for a quick and easy lunch or dinner.
Jagdeepsingh Hayer
[email protected]I love that I can use up leftover croissant and fillings to make these paninis.
Lila Dangi
[email protected]These paninis are the perfect combination of flaky, cheesy, and flavorful.
Yazan Alakhras
[email protected]I've made these paninis several times now and they're always a hit.
yandel Gonzalez
[email protected]These paninis are so easy to make and they're always a crowd-pleaser.
Arjit Sing Lover
[email protected]I made these paninis for my family and they all loved them.
Mohammed Akeel
[email protected]These paninis are perfect for a party or potluck.
BD71 SHAGOR
[email protected]I love how versatile this recipe is. You can use any type of filling you like.
Taha Amane
[email protected]These paninis were delicious! I used a store-bought croissant dough and it worked perfectly.
Temitope Seliu
[email protected]I'm not a huge fan of croissants, but I loved these paninis! The combination of flavors and textures was amazing.
Abnish Yadav
[email protected]I made these paninis with ham, cheese, and spinach. They were so good! The croissant was so flaky and the fillings were flavorful.
Jaycee Irby
[email protected]These paninis are super easy to make and they're perfect for a quick lunch or dinner. I love that I can use up leftover croissant and fillings.
Sawera Zubair
[email protected]I've tried this recipe a few times now and it always turns out perfectly. The croissants are crispy on the outside and soft on the inside, and the fillings are always delicious.
Leticia Rojas
[email protected]These croissant paninis were a hit at my brunch party! The combination of flaky croissant, melted cheese, and savory fillings was irresistible. I especially loved the sun-dried tomato and pesto option.