CROISSANT PANINI
I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press!
Provided by smellycat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a panini grill.
- Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
- Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
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Habib Media 24
[email protected]I love how this recipe can be customized to my liking. I can add different fillings and toppings to create my own unique croissant panini.
Demario Ross
[email protected]This is the best croissant panini recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mohammed Riyaz
[email protected]I'm new to baking and this recipe was perfect for me. The instructions were clear and easy to follow.
deb Mynett
[email protected]This recipe was easy to follow and the croissants were delicious. I will definitely be making these again.
Unwxnted Drift
[email protected]I added some chopped bacon to the fillings and it was amazing! This recipe is definitely a keeper.
Hafeez Hassani
[email protected]I used a different type of bread in this recipe and it worked just as well. This is a very versatile recipe.
Carmen Cruz
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great!
zafar hussain
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover croissants.
Qaiser Jan
[email protected]This recipe was a disaster! The croissants didn't rise properly and the fillings were bland.
Shawn Crew
[email protected]I'm not a fan of croissants, but I thought this recipe was still pretty good. The fillings were flavorful and the cheese was melted and gooey.
Simnikiwe petele
[email protected]The croissants were a bit dry, but the fillings were very tasty.
Jhangir Mithe
[email protected]I made these croissants for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
taha home
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The croissants were so delicious and everyone loved them.
Meegan Wright
[email protected]I followed the recipe exactly and the croissants turned out perfectly golden and crispy. The cheese melted beautifully and the fillings were cooked to perfection.
Bijay Das
[email protected]This croissant panini was a delightful treat! The combination of the flaky croissant, melted cheese, and savory fillings was simply irresistible.