CROISSANT PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
- Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
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Lar Promise
[email protected]I'm allergic to dairy, so I'm not sure if I can make these paninis.
Ellamuanela Osei Tutu
[email protected]I'm not a big fan of croissants, but these paninis look really good.
Nazeem Meyson
[email protected]These Croissant Paninis look amazing! I can't wait to try them.
Kindesa Gerjo
[email protected]I love that this recipe is so versatile. You can use any type of filling you like.
Noor Azam
[email protected]These paninis are so easy to make, and they're always a hit with my friends and family.
Tobi Samuel
[email protected]I'm not much of a cook, but I was able to make these Croissant Paninis without any problems. They turned out great!
Ya Achi
[email protected]5 stars! These paninis are amazing. The croissants are flaky and buttery, and the fillings are all so flavorful.
Cee Jay
[email protected]These Croissant Paninis are the perfect grab-and-go breakfast or lunch. They're easy to make and so delicious.
Sujon Alam
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
Me Nabi
[email protected]These paninis were delicious! I used a store-bought croissant dough, and it worked perfectly. The filling was flavorful and cheesy.
Iminathi Skhweyiya
[email protected]I've made these Croissant Paninis several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always amazing.
Sanusi Mohammed
[email protected]These Croissant Paninis were a hit with my family! The croissants were flaky and buttery, and the fillings were all delicious. I especially loved the combination of ham, cheese, and arugula.