CROISSANT PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
- Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
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Lar Promise
l_promise@hotmail.comI'm allergic to dairy, so I'm not sure if I can make these paninis.
Ellamuanela Osei Tutu
o_ellamuanela97@yahoo.comI'm not a big fan of croissants, but these paninis look really good.
Nazeem Meyson
meysonn@gmail.comThese Croissant Paninis look amazing! I can't wait to try them.
Kindesa Gerjo
g.kindesa@hotmail.frI love that this recipe is so versatile. You can use any type of filling you like.
Noor Azam
noor_a18@aol.comThese paninis are so easy to make, and they're always a hit with my friends and family.
Tobi Samuel
s-t36@gmail.comI'm not much of a cook, but I was able to make these Croissant Paninis without any problems. They turned out great!
Ya Achi
ya-achi@hotmail.fr5 stars! These paninis are amazing. The croissants are flaky and buttery, and the fillings are all so flavorful.
Cee Jay
cee-jay84@gmail.comThese Croissant Paninis are the perfect grab-and-go breakfast or lunch. They're easy to make and so delicious.
Sujon Alam
s18@yahoo.comI made these for a brunch party and they were a huge hit! Everyone loved them.
Me Nabi
n.me47@yahoo.comThese paninis were delicious! I used a store-bought croissant dough, and it worked perfectly. The filling was flavorful and cheesy.
Iminathi Skhweyiya
siminathi@hotmail.frI've made these Croissant Paninis several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always amazing.
Sanusi Mohammed
s-mohammed@hotmail.comThese Croissant Paninis were a hit with my family! The croissants were flaky and buttery, and the fillings were all delicious. I especially loved the combination of ham, cheese, and arugula.