CROISSANT NUTELLA
Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.
Provided by Random Rachel
Categories Breakfast
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven according to package directions.
- Unroll croissant dough, and separate individual rolls.
- Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
- Brush with butter and sprinkle with powdered sugar if desired.
- Enjoy with a cup of coffee.
Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 5.3, Sodium 7.6, Carbohydrate 11.5, Fiber 1, Sugar 10, Protein 1
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Raju Gour
[email protected]These croissants were delicious! I will definitely be making them again.
Muhooza Ebene
[email protected]The recipe was easy to follow and the croissants turned out great! They were the perfect addition to my breakfast.
Nancy Zelaya
[email protected]These croissants were a bit too greasy for my taste.
Ramkishor Mandal
[email protected]I'm not a big fan of Nutella, but these croissants were still delicious. The croissants were flaky and buttery, and the Nutella added a nice touch of sweetness.
Riglene Cristina
[email protected]These croissants were so good, I ate them all in one sitting!
Md.KhairuL HasaN
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I hoped. I'm not sure what I did wrong.
md Haker
[email protected]These croissants were amazing! I will definitely be making them again.
Judah James
[email protected]The croissants were a bit dry, but the Nutella made up for it. Overall, they were a good breakfast.
Kinsley Bush
[email protected]These croissants were a little too sweet for my taste, but they were still good. I think I'll try making them again with less Nutella next time.
Kvi Sandhu
[email protected]I love the combination of Nutella and croissants. It's the perfect sweet and savory breakfast treat.
Rebya Khatun
[email protected]I've never made croissants before, but this recipe was so easy to follow. They turned out perfect and were so flaky and buttery.
Paul Maina
[email protected]These croissants were a hit at my brunch party! They were so easy to make and tasted delicious.