CROISSANT FRENCH TOAST WITH SOFT CARAMEL APPLES
Steps:
- Make the batter for the French toast by whisking together the eggs, milk, vanilla, and cinnamon until evenly blended. Cover and refrigerate.
- Pay close attention while you make the caramel apples - put the sugar in a large dry skillet and place it over medium-low heat. Stir constantly with a wooden spoon until the sugar melts and begins to caramelize, about 5 minutes. Be careful; the sugar is really hot at this point. Still stirring, add the butter, which will foam a little. Once the sugar and butter become a caramel sauce, fold in the apple wedges. Now, because the apples are cooler than the sugar, the sugar may start to seize and harden, but don't freak out -- keep stirring, once the apples warm up the caramel will smooth out again. When the caramel sauce starts to form around the apples, pour in the maple syrup. Give it a stir and simmer for about 10 minutes until the apples are fork tender. Pull them off the heat and keep warm until you are ready to serve.
- For the French toast itself, warm the butter in a large non-stick skillet over medium-low heat. You probably will only be able to fit a couple of croissants in the pan at once, so prepare these in batches. Take a croissant half and quickly dredge it in the batter. The key word here is quickly; the croissants are very soft and will disintegrate if soaked in the batter. Lay the croissants in the pan, cut-side down, and cook for 4 to 5 minutes. Carefully flip them over with a spatula and brown the other side.
- The presentation is like a caramel apple sandwich - take the bottom half of the croissant and put it on a plate, spoon some of the caramel apples on top of that, and cover with the top 1/2 of the croissant. Dust with confectioners' sugar and cinnamon and serve.
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HD sagor chodury
[email protected]I've never made croissant French toast before, but this recipe made it easy. The caramel apples were a delicious addition.
Chioma Ogbogu
[email protected]This recipe was a bit too complicated for me, but the croissant French toast turned out great!
Rafiq Malik
[email protected]I'm not a big fan of croissant French toast, but this recipe changed my mind. The caramel apples were amazing!
Osagie Gift
[email protected]This recipe is a must-try for any croissant lover! The caramel apples are the perfect finishing touch.
emmanuel atakora
[email protected]I love this recipe! The croissant French toast is always a hit with my family and friends. The caramel apples are the perfect topping.
Ctg Titu Bangla Tips pro
[email protected]I've made this recipe several times and it's always a hit. The croissant French toast is so easy to make and the caramel apples are always a crowd-pleaser.
Sabrina and Nyandeng Dut
[email protected]This was my first time making croissant French toast and it turned out great! The recipe was easy to follow and the results were delicious. The caramel apples were the perfect addition.
Muinde doreen
[email protected]I made this for my husband and he loved it! The croissant French toast was crispy and fluffy, and the caramel apples were the perfect topping. I will definitely be making this again.
hamisi mhando
[email protected]This recipe was easy to follow and the croissant French toast turned out great! The caramel apples were a bit too sweet for my taste, but overall this was a good recipe.
Ahlullah Hassan
[email protected]I followed the recipe exactly and the croissant French toast turned out perfectly. The caramel apples were also delicious. I would definitely make this again.
zaleyah Booker
[email protected]This recipe is a keeper! The croissant French toast was amazing and the caramel apples were the perfect topping. I can't wait to make this again.
Hadija Mohamedi
[email protected]I made this for brunch and it was delicious! The croissant French toast was so easy to make and the caramel apples were the perfect touch. I will definitely be making this again.
pansilu seadw
[email protected]This croissant French toast was a hit with my family! The croissants were perfectly crispy on the outside and soft and fluffy on the inside. The caramel apples were the perfect topping, adding a touch of sweetness and crunch. I highly recommend this