CROISSANT FRENCH TOAST

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Croissant French Toast image

Provided by Eleanor Moscatel

Categories     Dairy     Egg     Breakfast     Brunch     Vegetarian     Quick & Easy     Bon Appétit     Paris     France     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 12

2/3 cup half and half or milk
3 eggs
1/3 cup orange juice
1 teaspoon sugar
1 teaspoon vanilla
1 teaspoon grated orange peel
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 1-day-old croissants, halved lengthwise
2 tablespoons (1/4 stick) unsalted butter
Powdered sugar
Maple syrup

Steps:

  • Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.
  • Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.

Tuan Lam
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This recipe is so easy to follow and the results are delicious! The croissant French toast was crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.


Cherelle Stigger
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I made this recipe for a brunch party and it was a hit! The croissant French toast was delicious! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be


Anais Vazquez
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This recipe is a great way to use up leftover croissants. The croissant French toast was delicious! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely


Gqzhl Nozar
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I was a bit skeptical about this recipe because I'm not a big fan of croissants, but I was pleasantly surprised! The croissant French toast was delicious! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topp


Shivaraj Gyawali
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This recipe was a bit more work than I expected, but it was worth it! The croissant French toast was delicious! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will


Nikola Petric
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I love this recipe! The croissant French toast is always a hit with my family and friends. The croissants are crispy and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I highly recommend this recipe!


Abdulbasit Suleiman
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This recipe is a keeper! The croissant French toast was amazing! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.


Nafisat Olaide
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I've made this recipe several times now and it's always a hit! The croissants are always crispy and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I highly recommend this recipe!


ZIHAD JR
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This recipe was easy to follow and the results were delicious! The croissant French toast was crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.


Pierre Kerry
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I made this for my family for breakfast this morning and they loved it! The croissants were crispy and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making this again.


Hafeez Shah
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This is the best French toast I've ever had! The croissants are so much better than regular bread, and the cinnamon sugar topping is to die for. I will definitely be making this again and again.


Angelo January
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I was hesitant to try this recipe because I'm not a big fan of croissants, but I'm so glad I did! The croissant French toast was amazing! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfe


Entresol
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This croissant French toast was a delightful treat! The croissants were perfectly golden and crispy on the outside, and the inside was soft and fluffy. The cinnamon sugar topping added a delicious sweetness that balanced out the richness of the crois