Provided by Eleanor Moscatel
Categories Dairy Egg Breakfast Brunch Vegetarian Quick & Easy Bon Appétit Paris France Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.
- Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.
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Tuan Lam
[email protected]This recipe is so easy to follow and the results are delicious! The croissant French toast was crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Cherelle Stigger
[email protected]I made this recipe for a brunch party and it was a hit! The croissant French toast was delicious! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be
Anais Vazquez
[email protected]This recipe is a great way to use up leftover croissants. The croissant French toast was delicious! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely
Gqzhl Nozar
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of croissants, but I was pleasantly surprised! The croissant French toast was delicious! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topp
Shivaraj Gyawali
[email protected]This recipe was a bit more work than I expected, but it was worth it! The croissant French toast was delicious! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will
Nikola Petric
[email protected]I love this recipe! The croissant French toast is always a hit with my family and friends. The croissants are crispy and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I highly recommend this recipe!
Abdulbasit Suleiman
[email protected]This recipe is a keeper! The croissant French toast was amazing! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Nafisat Olaide
[email protected]I've made this recipe several times now and it's always a hit! The croissants are always crispy and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I highly recommend this recipe!
ZIHAD JR
[email protected]This recipe was easy to follow and the results were delicious! The croissant French toast was crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Pierre Kerry
[email protected]I made this for my family for breakfast this morning and they loved it! The croissants were crispy and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making this again.
Hafeez Shah
[email protected]This is the best French toast I've ever had! The croissants are so much better than regular bread, and the cinnamon sugar topping is to die for. I will definitely be making this again and again.
Angelo January
[email protected]I was hesitant to try this recipe because I'm not a big fan of croissants, but I'm so glad I did! The croissant French toast was amazing! The croissants were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfe
Entresol
[email protected]This croissant French toast was a delightful treat! The croissants were perfectly golden and crispy on the outside, and the inside was soft and fluffy. The cinnamon sugar topping added a delicious sweetness that balanced out the richness of the crois