CROISSANT FRENCH TOAST
Steps:
- In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Wisk until well combined.
- With large teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries.
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MD Rajon Mahmud
[email protected]I love the cinnamon sugar topping on this French toast.
Anurag Acharya
[email protected]This is a great recipe for a special occasion breakfast or brunch.
all account
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover croissants.
Shayne Stoddard
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tristyn Fiddler
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture of the croissants.
said djkuchikachi
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast. It's easy to make and so delicious.
David Senteu
[email protected]I love that this recipe uses croissants instead of bread. It makes the French toast extra special.
Cute fly x
[email protected]This is a great recipe for a weekend brunch. It's easy to make and always a crowd-pleaser.
MBM Adventures
[email protected]I've tried many French toast recipes, but this one is by far the best. The croissants add a unique flavor and texture that makes this dish truly special.
Chris Stols
[email protected]I made this for my kids for breakfast and they loved it! They said it was the best French toast they've ever had.
Ffhh Tfffhi
[email protected]This recipe is easy to follow and the results are amazing. The croissants are crispy on the outside and fluffy on the inside, and the cinnamon sugar topping is the perfect finishing touch.
Nomsa Mbali
[email protected]I followed the recipe exactly and the French toast turned out perfectly. It was a hit with my family and friends.
Angelina Palone
[email protected]This is a great recipe for a special occasion breakfast or brunch. The croissants are a nice change from the usual bread, and the cinnamon sugar topping adds a touch of elegance.
Revillium
[email protected]This was the best French toast I've ever had! The croissants were so light and fluffy, and the custard was perfectly creamy. I will definitely be making this again and again.
Naz Afnan 143
[email protected]I was skeptical about using croissants for French toast, but I was pleasantly surprised. The croissants held up well to the soaking and cooking process, and the end result was a delicious and satisfying breakfast.
Ludie Laprarie
[email protected]I loved the idea of using croissants for French toast! It gave the dish a unique and decadent flavor. I will definitely be making this again.
Ohab OhabRohoman
[email protected]This croissant French toast was a delightful treat! The croissants were perfectly crispy on the outside and soft and fluffy on the inside. The cinnamon sugar topping added a delicious sweetness that balanced well with the savory notes of the cheese.