CROISSANT FRENCH TOAST
More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! -June Dickenson Philippi, West Virginia
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar and flour. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°., Remove from the heat. Gently stir in ice cream and vanilla until ice cream is melted. Place plastic wrap over the surface of the sauce; cool., For berry sauce, combine raspberries and sugar in a saucepan. Simmer, uncovered, for 2-3 minutes. Remove from the heat; set aside., In a shallow bowl, beat eggs. Dip both sides of croissants in egg. On a griddle, brown croissants on both sides in butter. Serve with vanilla and berry sauces.
Nutrition Facts : Calories 1037 calories, Fat 73g fat (43g saturated fat), Cholesterol 528mg cholesterol, Sodium 433mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 6g fiber), Protein 18g protein.
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Samantha Mills.
[email protected]This is my favorite French toast recipe. The croissants are always perfectly cooked and the custard is so rich and creamy. I highly recommend this recipe.
Moges Amen
[email protected]I love this recipe! The croissants are so light and fluffy, and the custard is so creamy and flavorful. I always get compliments when I make this dish.
Aditto Adi
[email protected]This recipe is a great way to use up leftover croissants. The French toast is easy to make and it's always a hit with my family.
robin robin
[email protected]This recipe was a disaster! The croissants were burnt and the custard was curdled. I would not recommend this recipe to anyone.
Irfan Khanzada
[email protected]I thought this recipe was just okay. The croissants were a bit dry and the custard was a bit bland. I would probably not make this again.
Onisetly Snowed
[email protected]This recipe was very easy to follow and the results were delicious. The croissants were light and fluffy, and the custard was creamy and flavorful. I will definitely be making this again.
Arman siddik Riyad
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The croissants were cooked perfectly and the custard was very creamy. I would recommend reducing the amount of sugar in the custard next time.
Halynnah Tello
[email protected]This was the best French toast I've ever had! The croissants were so crispy and the custard was so creamy. I will definitely be making this again.
Mehboob Ahmad
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The croissants were so light and fluffy, and the custard was so rich and flavorful. I will definitely be making this again.
Alif Boss
[email protected]This recipe is a keeper! The croissants were so flaky and the custard was so creamy. I loved the addition of the cinnamon and nutmeg. I will definitely be making this again.
Bdcredit Repair
[email protected]I made this for breakfast this morning and it was a hit! The croissants were so light and fluffy, and the custard was perfectly sweet and creamy. I will definitely be making this again.
Mudassar Ahmad
[email protected]This was a delicious and easy recipe. The croissants were crispy on the outside and fluffy on the inside. The custard was also very flavorful. I will definitely be making this again.
izzy Padgett
[email protected]I was pleasantly surprised by how easy this recipe was to make. The croissants were perfectly cooked and the custard was delicious. I will definitely be making this again.
Alice Ndhlovu
[email protected]This French toast was amazing! The croissants were so light and flaky, and the custard was so creamy and flavorful. I will definitely be making this again.
MD nayeem Khan
[email protected]I've made this recipe several times now and it's always a hit. The croissants are so crispy on the outside and soft and fluffy on the inside. The custard is also delicious and adds a nice sweetness to the dish. I highly recommend this recipe.
MdTawhid Ahmed
[email protected]This was a great way to use up leftover croissants. The French toast was light and airy, and the custard was rich and flavorful. I would definitely recommend this recipe.
Tamim
[email protected]Absolutely delicious! I made this for my family and they loved it. The croissants were so fluffy and the custard was perfectly sweet and creamy. I will definitely be making this again.