CROISSANT CROUTONS
Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping.
Provided by GreyhoundX3
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375 degrees.
- Gently cut up croissants into large cubes, avoid crushing.
- Mix, in a large bowl, all other ingredients well.
- Toss croissant cubes into mixture and toss, coating well.
- Spread croissant cubes onto cookie sheet in single layer.
- Bake 375 degrees for 5-10 minutes until crisp and browned.
- Turn over croutons 1/2 way through baking process to brown evenly.
- Serve warm or room temperature.
Nutrition Facts : Calories 551.2, Fat 39.7, SaturatedFat 13.7, Cholesterol 61.7, Sodium 1004, Carbohydrate 40.1, Fiber 2.6, Sugar 9.7, Protein 9.1
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Jordan ARENDS
[email protected]I would definitely recommend these croutons. They're a great way to add some extra flavor and texture to your favorite dishes.
Sharli Carter
[email protected]These croutons are a bit pricey, but they're worth it. They're so delicious and they add a touch of elegance to any dish.
Kofi Akyea
[email protected]I'm not a huge fan of croutons, but these are really good. They're not too hard or too soft, and they have a great flavor.
Gatluak Dang
[email protected]These croutons are the best! They're so light and airy, and they have the perfect amount of crunch.
Azhar Mughal
[email protected]I've made these croutons several times and they always turn out perfectly. They're a great addition to salads, soups, and stews.
Waqas Gujjar
[email protected]I love these croutons! They're so crispy and flavorful. I always have a batch on hand.
H M MILON Vlog
[email protected]These croutons are a great way to use up leftover croissants. They're also a delicious and easy snack.
Kali Kubisiak
[email protected]Overall, I thought these croutons were just okay. They weren't bad, but they weren't anything special either.
florence akintunde
[email protected]These croutons were easy to make, but they didn't have much flavor. I think I would have liked them better if I had used a more flavorful bread.
Xxclipzinsane
[email protected]I thought these croutons were a bit too dry for my taste. I would have preferred them to be a little more soft and chewy.
Future Stars
[email protected]These croutons are a great way to add some extra flavor and texture to your salads. I also like to use them as a topping for soups and stews.
Begam Sahevaa
[email protected]I was skeptical at first, but these croutons really are as good as everyone says they are. They're the perfect combination of crispy and chewy.
Victoria Seque
[email protected]These croutons are so easy to make and they taste amazing. I love that I can use up leftover croissants and turn them into something so delicious.
Andi
[email protected]I've tried many crouton recipes, but this one is by far the best. The croissants give the croutons a light and airy texture that is simply irresistible.
Sadrija Berisha
[email protected]These croissant croutons were the perfect addition to my salad! They were crispy and flavorful, and they added a touch of elegance to the dish.