CROISSANT CROUTONS
Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.
- Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 4.1 g, Cholesterol 6.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 103.1 mg, Sugar 1 g
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Ranashahryarsab Zahid
[email protected]I highly recommend trying this recipe. You won't be disappointed.
Sasha Washington
[email protected]These croutons are a great way to use up leftover croissants and they're also a delicious snack.
lia oiu
[email protected]I love that these croutons are made with croissants. It gives them a really unique flavor and texture.
Yousaf ali
[email protected]These croutons are amazing! They're so easy to make and they taste so good.
Noah Martin
[email protected]I've made these croutons several times now and they're always a hit. They're the perfect addition to any salad.
seraj ahamad
[email protected]These croutons are a great way to add some extra flavor and crunch to your salads.
Bijay Dhobi
[email protected]I'm always looking for new ways to use croissants, and this recipe is a great one. I'll definitely be making these croutons again.
Baizid Khan
[email protected]These croutons are so good! I can't stop eating them.
saad lajri
[email protected]I love that these croutons are made with croissants. It gives them a really rich flavor.
Ritesh Singh
[email protected]These croutons are the perfect combination of crispy and chewy.
Sacdiyoibraahim Sacdiyoibraahim12
[email protected]I've never made croutons before, but these turned out perfect. I'm so glad I tried this recipe.
Ahmed Zein Elabdeen
[email protected]These croutons are a great way to use up leftover croissants.
Lx Robiul
[email protected]I used a flavored croissant, which gave the croutons a really unique flavor. I highly recommend trying this recipe.
Joandi Fortner
[email protected]These croutons are so easy to make. I'll definitely be making them again.
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]I made these croutons for a dinner party and they were a hit! Everyone loved them.
Sweet Kamina
[email protected]These croissant croutons are the perfect addition to any salad. They're light, flaky, and full of flavor.