CROISSANT CROUTONS
Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.
- Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 4.1 g, Cholesterol 6.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 103.1 mg, Sugar 1 g
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Ranashahryarsab Zahid
ranashahryarsab_zahid@hotmail.co.ukI highly recommend trying this recipe. You won't be disappointed.
Sasha Washington
washington-sasha63@hotmail.comThese croutons are a great way to use up leftover croissants and they're also a delicious snack.
lia oiu
l31@hotmail.comI love that these croutons are made with croissants. It gives them a really unique flavor and texture.
Yousaf ali
ali@gmail.comThese croutons are amazing! They're so easy to make and they taste so good.
Noah Martin
n-martin@hotmail.frI've made these croutons several times now and they're always a hit. They're the perfect addition to any salad.
seraj ahamad
a8@yahoo.comThese croutons are a great way to add some extra flavor and crunch to your salads.
Bijay Dhobi
d@gmail.comI'm always looking for new ways to use croissants, and this recipe is a great one. I'll definitely be making these croutons again.
Baizid Khan
khan-b17@hotmail.comThese croutons are so good! I can't stop eating them.
saad lajri
saad.lajri@gmail.comI love that these croutons are made with croissants. It gives them a really rich flavor.
Ritesh Singh
sritesh@aol.comThese croutons are the perfect combination of crispy and chewy.
Sacdiyoibraahim Sacdiyoibraahim12
s_s@yahoo.comI've never made croutons before, but these turned out perfect. I'm so glad I tried this recipe.
Ahmed Zein Elabdeen
a@gmail.comThese croutons are a great way to use up leftover croissants.
Lx Robiul
robiul4@hotmail.comI used a flavored croissant, which gave the croutons a really unique flavor. I highly recommend trying this recipe.
Joandi Fortner
f.joandi84@aol.comThese croutons are so easy to make. I'll definitely be making them again.
Wysenyuy Collins Ice Yufenyuy Bolings
w_bolings@yahoo.comI made these croutons for a dinner party and they were a hit! Everyone loved them.
Sweet Kamina
s-kamina35@yahoo.comThese croissant croutons are the perfect addition to any salad. They're light, flaky, and full of flavor.