CROISSANT BREAKFAST SANDWICH
Steps:
- In a griddle or frying pan, over medium heat, cook eggs over-easy.
- Preheat oven to broil.
- Cut croissants, and place the top and bottom of each croissant center-side up on a baking sheet.
- Top the bottom of each croissant with two eggs, 3 strips of bacon, 1/4 the avocado slices, and one slice of cheddar cheese.
- Broil the open-faced sandwiches, as well as the tops of each croissant, for 1-2 minutes until cheese is melted and the croissant starts to crisp slightly.
- Remove from the oven, place the top of each croissant on each bottom, and serve warm.
Nutrition Facts : Servingsize 4 serving
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Ranjit raut
[email protected]Two thumbs up!
musab mohiuddin
[email protected]5 stars!
Lempe Khotso
[email protected]I'll definitely be making these sandwiches again and again.
Katlo Oatlhotse
[email protected]This is the best breakfast sandwich recipe I've ever tried.
su lay su lay
[email protected]I'm so glad I found this recipe. It's a keeper!
amil biju
[email protected]I made these sandwiches for a brunch party, and they were a huge hit. Everyone loved them!
Chyna Ncelekazi
[email protected]I added some chopped ham to the sandwiches, and they were even more delicious. I think any type of deli meat would work well in this recipe.
Abeehawardrobe
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. I think any type of cheese would work well in this recipe.
Sabi Urrahman
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. The sandwiches were still very good without it.
HD Rifat
[email protected]These sandwiches are a great way to use up leftover croissants. I always have a few extra croissants in the freezer, so this is a great recipe to have on hand.
Kassie Roberts
[email protected]I thought the sandwiches were a bit bland. I added some salt and pepper to taste, and they were much better.
Patience odia okoh
[email protected]I had some trouble getting the eggs to cook evenly. Maybe I'll try cooking them in a pan next time.
Samia Jafrin
[email protected]The croissants were a bit too flaky for my taste, but the overall sandwich was still very good.
Hoang Le
[email protected]These sandwiches are perfect for a quick and easy breakfast on the go. I just pop them in the microwave for a few seconds and I'm good to go.
Turwan Pratt
[email protected]I love that this recipe is so versatile. I can add different toppings and fillings to create a unique sandwich every time.
pigga
[email protected]I'm not a morning person, but these sandwiches made getting out of bed worth it. They were so delicious and satisfying.
Shaon Vai
[email protected]These breakfast sandwiches were a hit with my family! The croissants were flaky and buttery, and the eggs and cheese were cooked perfectly. I'll definitely be making these again.