CROISSANT BREAKFAST SANDWICH
With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It's great if you're serving a crowd.
Provided by Darci Juris
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly grease the bottom of a 9x13 baking dish.
- 2. Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately).
- 3. Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible.
- 4. Spread provolone and cheddar over the tops of the croissants. Bake in the oven until cheese begins to melt (about 5 minutes).
- 5. Remove from oven. Spread the bacon evenly over the top of the cheese.
- 6. In a medium bowl, whisk the eggs and milk until well blended. Pour over the top of the bacon and croissants. Bake for 15 minutes or until egg is cooked. Remove from oven.
- 7. Lightly butter the outside of the croissant tops and place atop the casserole. Place back in the oven for 5 minutes until croissants are toasted slightly.
- 8. Remove and let sit for 10 minutes. Cut pieces with a knife before serving with a spatula.
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sharif ahmmed
[email protected]Meh.
Precious Ivie
[email protected]I'm not sure what I did wrong, but my croissants turned out dry and crumbly. The egg and cheese filling was also bland. I'm disappointed with this recipe.
Faisal Bhatti
[email protected]These sandwiches are a great way to start the day! They're filling and flavorful, and the croissants are so light and fluffy. I highly recommend this recipe.
Sleepybread
[email protected]I love this recipe! It's so easy to make and the sandwiches are always delicious. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Asad gull
[email protected]These sandwiches were amazing! The croissants were light and fluffy, and the egg and cheese filling was creamy and flavorful. I will definitely be making these again!
Ugwumba Udochukwu
[email protected]Overall, I thought this recipe was just okay. The croissants were good, but the egg and cheese filling was a bit bland. I think I would try a different recipe next time.
Bashir Malik
[email protected]These sandwiches were a bit too greasy for my taste. The croissants were also a bit too flaky and the egg and cheese filling was a bit too runny. I think I would prefer a different recipe.
Luke Barry
[email protected]I wasn't impressed with this recipe. The croissants were dry and the egg and cheese filling was bland. I wouldn't recommend this recipe.
Zoey Wreden
[email protected]This is my new favorite breakfast sandwich recipe! The croissants are so flavorful and the egg and cheese filling is creamy and delicious. I love that this recipe is also very easy to make.
Anishma Lama
[email protected]These sandwiches were delicious! The croissants were flaky and the eggs and cheese were cooked perfectly. I would definitely recommend this recipe.
Melanie Barrett
[email protected]I love this recipe! The croissants are so light and fluffy, and the egg and cheese filling is flavorful and satisfying. I also appreciate that this recipe is relatively quick and easy to make, making it a great option for busy mornings.
Omolemo Motluhi
[email protected]These breakfast sandwiches were a hit with my family! They were so easy to make and tasted delicious. The croissants were flaky and buttery, and the eggs and cheese were cooked perfectly. I will definitely be making these again!