CROISSANT BREAKFAST CASSEROLE
Steps:
- In a small bowl, mix marmalade, preserves, orange juice and zest. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops., In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries.
Nutrition Facts : Calories 314 calories, Fat 10g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
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DTTorres s
[email protected]This is one of my favorite breakfast casserole recipes. It's always a hit with my family and friends.
Ks entertainment
[email protected]I'm not a fan of ham, so I used bacon in this recipe instead. It turned out great!
PxssMerry
[email protected]This casserole is a great way to use up leftover croissants. It's also a great make-ahead breakfast or brunch option.
Joseph Cline
[email protected]I've never made a breakfast casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
Hailey Conover
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it always impresses my guests.
Jubayar Ahmad
[email protected]I'm not a big fan of croissants, but I really enjoyed this casserole. The croissants were flaky and buttery, and the eggs and cheese were cooked to perfection.
Queen Tifah
[email protected]This casserole is so easy to make and it's always a hit at brunch. I've made it several times and it's always a crowd-pleaser.
Kamogelo Mokwena
[email protected]I used a store-bought croissant dough for this recipe and it worked out great. It saved me a lot of time and the casserole still turned out delicious.
Chantal Thomas
[email protected]I added some chopped red bell pepper and spinach to the casserole and it turned out great! I think you could add just about any vegetables you like.
Hamza Magsi
[email protected]I wasn't sure how the croissants would hold up in the casserole, but they were perfect! They were still flaky and buttery, even after being baked.
Cloudsvfx
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I like to make it the night before and then just pop it in the oven in the morning.
Serenity Davey
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at brunch.
Marq Young
[email protected]This breakfast casserole was a hit with my family! The croissants were flaky and buttery, and the eggs and cheese were cooked to perfection. I especially liked the addition of the ham and asparagus, which gave the dish a savory flavor.