CROISSANT BREAKFAST CASSEROLE
Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!
Provided by MarieRynr
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
- Melt butter in a fry pan.
- Saute mushrooms and green onion until tender and liquid has evaporated.
- Set aside.
- Beat together eggs and milk.
- Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
- Position croissant tops over the bottoms, cut side down.
- Let stand over night in the refrigerator.
- Bake at 350*F for 25 to 30 minutes or until set.
- Cover with foil if browns too quickly.
Nutrition Facts : Calories 590.6, Fat 37.5, SaturatedFat 21, Cholesterol 292.8, Sodium 649.7, Carbohydrate 33.2, Fiber 2, Sugar 8.2, Protein 30.1
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Lindi Makae
[email protected]This casserole is amazing! I will definitely be making it again.
Comilla Bantan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Mothy Joseph
[email protected]This casserole is delicious! It's perfect for a weekend brunch.
Al Mahi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover croissants.
Moh Naser
[email protected]This is a great recipe. It's easy to follow and the casserole turned out perfect.
Muqeeb Hacker boy
[email protected]This casserole is so good! I love the combination of flavors and textures.
Asia Mahi
[email protected]This is the perfect make-ahead breakfast for busy mornings. It's also great for a potluck or brunch.
Shurea Makeup
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and different vegetables and it's always delicious.
conner bleeke
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and it looks really impressive.
Virginia Giles
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven in the morning.
AZAMUL AZAMUL
[email protected]I made this for my friends and they all loved it! It's a great recipe for a potluck or brunch.
Michael Arosco
[email protected]This is the best croissant breakfast casserole I've ever had! The flavors are amazing and it's so easy to make.
Mr kashi Official
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or a special breakfast.
Shiba Raj Tamang
[email protected]This croissant breakfast casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.