CROISSANT BREAKFAST BREAD PUDDING IN A SLOW COOKER RECIPE - (4.6/5)
Provided by รก-4174
Number Of Ingredients 18
Steps:
- BREAD PUDDING: In medium mixing bowl, toss bread and orange zest together and set aside. In separate medium bowl, whisk eggs, sugar, cream and vanilla together well. Pour egg mixture over bread mixture and carefully fold together. Fold in berries. Spread soft butter around inside of slow cooker. Pour bread pudding mixture into slow cooker. Cook for 4 hours on low, or 2 hours on high. Serve with Brown Butter Cinnamon Glaze on side. BROWN BUTTER CINNAMON GLAZE: In medium sauce pan, heat butter over medium heat till golden brown, remove from burner to cool. Watch it carefully so it doesn't burn. Add sugar and cinnamon to the browned butter until it is slightly thickened. Serve warm with the bread pudding Note: Glaze may be made in advance and reheated on low heat in microwave until just softened.
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Theboi 7272
[email protected]I made this for my family for breakfast and they loved it. It's a great way to use up leftover croissants.
Jan Russ
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is so rich and flavorful.
Sheikh bai Faal
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Biayan Khan
[email protected]This is the best bread pudding I've ever had. I highly recommend it.
movie Lover4k
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was delicious!
Hakmat Yer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Banleeb Adam
[email protected]I've tried several different bread pudding recipes, but this one is my favorite. The croissants add a unique flavor and texture that I love.
Barbra d'Engle
[email protected]This is my go-to recipe for bread pudding. It's always a crowd-pleaser.
Abdur Rohim
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Lucille Opoku
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my guests.
Clayton Wright
[email protected]This is a great recipe for using up leftover croissants. The bread pudding is easy to make and it's always a hit with my family.
parween wasany
[email protected]I was pleasantly surprised by how well this dish turned out. I've never made bread pudding before, but this recipe was easy to follow and the results were amazing. The croissant bread pudding was moist and fluffy, with a delicious custard filling. I'
Darya khan
[email protected]This breakfast bread pudding was an absolute delight! The croissants provided a rich and flaky base, while the custard filling was creamy and flavorful. The addition of nuts and spices gave it a nice depth of flavor, and the maple syrup glaze was the