CROISSANT BREAD PUDDING WITH BOURBON SAUCE RECIPE - (4.1/5)
Provided by dlpedersen
Number Of Ingredients 15
Steps:
- Spray a 13 x 9 x 2-inch baking pan with cooking spray. Spread out croissant cubes evenly in pan. In a separate bowl whisk eggs. Add whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract and whisk until well blended. Pour evenly over bread cubes. Sprinkle in dried cranberries and push down with a spoon to let the bread soak up all the liquid. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared up to 2 hours ahead. Cover and refrigerate.) Preheat oven to 350°F. Bake until pudding is set in center, about 40- 50 minutes. Cool slightly. Serve warm, with a drizzle of Jack Daniel's sauce and a dollop of whipped cream. Sauce: Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
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Samanthe Smit
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, and it's always a hit with my family and friends.
Justin Vivien
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert that is sure to impress your guests.
Nawab Saqi576
[email protected]I'm not a fan of bourbon, so I substituted vanilla extract in the sauce. It was still delicious.
Brady Neuman
[email protected]This recipe is a bit rich for my taste, but it's still delicious. I would recommend cutting back on the amount of sugar in the custard.
jon
[email protected]This is a classic bread pudding recipe that is always a crowd-pleaser. I love the way the croissant bread soaks up the custard and the bourbon sauce.
Ambrose Barigye
[email protected]I'm a big fan of bread pudding, and this recipe is one of my favorites. It's easy to make, and it always turns out delicious.
Muhammad Sain
[email protected]This recipe is a great way to use up leftover croissants. I always have a few croissants left over after a party, and this is a great way to use them up.
Chris Gillis
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add different flavors to the custard. I've even made it with chocolate chips and nuts.
Hesham Mohye
[email protected]This is a great recipe to make ahead of time. I often make it the night before and then bake it in the morning. It's always a hit.
emeka kingsley
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved it, and I got rave reviews.
Vanesss Phillips
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert that is sure to impress your guests.
Kausa Deejey
[email protected]I love the combination of the croissant bread and the bourbon sauce. It's a unique and delicious flavor that I've never had before.
Jenalyn Cual
[email protected]This is a delicious and decadent dessert that is perfect for any occasion. I highly recommend it.
Fatima Bakkali
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The croissant bread makes it so light and fluffy, and the bourbon sauce is the perfect finishing touch.
Jay Dorjsuren
[email protected]This recipe is a great way to impress your friends and family. It's elegant and delicious, and it's sure to be a conversation starter.
Santiago Tamargo
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it's always a hit with my guests.
Jerome Sikes
[email protected]This is the best bread pudding recipe I've ever tried. The croissant bread gives it a unique flavor and texture that is out of this world. The bourbon sauce is also amazing.
Rihanna Rihanna Joanne
[email protected]I've made this recipe several times now, and it always turns out perfect. It's a great way to use up leftover croissants, and it's always a crowd-pleaser.
Md Shanto Sarker
[email protected]This croissant bread pudding was a hit with my family! The bread was soft and fluffy, and the custard was rich and flavorful. The bourbon sauce added a delicious boozy touch. I will definitely be making this again.