CROISSANT BREAD PUDDING
Make and share this Croissant Bread Pudding recipe from Food.com.
Provided by annconnolly
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven.
- Set the temperature of the oven at 320ºF
- Tear up the croissants.
- Roughly tear the croissants into pieces, put them in a bowl and add the raisins.
- Make the custard.
- Start with the vanilla bean. Make an incision down the center, scrape the pulp out onto the bean and put it in a saucepan.
- Next add the cream and milk and heat over a medium temperature. When the custard starts to boil, remove the saucepan from the heat.
- Put the eggs and egg yolks in a bowl, add the sugar and begin whisking. Mix in a little hot milk, pour it all back into the saucepan and mix thoroughly.
- Using a sieve, strain the custard over the croissants and raisins. Make sure they are entirely submerged in the custard. Leave the croissants to soak like this for 15 minutes.
- Carefully pour the mixture into a buttered baking tin and spread it out to ensure that the raisins are evenly distributed.
- Place the tin in the center of the oven and bake for 30 to 35 minutes.
- To check that the pudding is done, insert a knife into the center. If when removing it is slightly wet then the pudding is ready as the centre should remain moist. Remove it from the oven and leave to cool down.
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Donia Elsayed
[email protected]This was a great recipe! I made it for my family and they loved it. It was a perfect way to use up leftover croissants.
Cynthia Coppedge
[email protected]This bread pudding is a great way to use up leftover croissants. It's also a delicious and easy dessert to make.
Jordynn Mcrae
[email protected]I'm a big fan of bread pudding and this recipe is one of the best I've tried. It's so easy to make and it always turns out delicious.
Iliana Balderas
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
sk shohag
[email protected]I love the flavor of the croissants in this bread pudding. It's a unique and delicious twist on a classic dessert.
Ha ShoHID
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
Charles Montoya
[email protected]I've never made bread pudding before, but this recipe was easy to follow. It turned out great!
Hikmat Shamshad
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Pastor Samuel Mensah Korsah
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The croissants gave it a nice texture.
Zyd Abu
[email protected]This was a great way to use up my leftover croissants. It was easy to make and turned out delicious.
Mohmd Mohmd
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a keeper.
Zdenda Vesel√Ω
[email protected]This is the best bread pudding I've ever had. It's so rich and flavorful.
Mim 0170
[email protected]This bread pudding is so good! The croissants make it so light and flaky. I love the flavor of the custard too.
Francis Mose
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a special occasion or a casual gathering.
Chris 0'Neill
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The croissants gave it a unique flavor and texture.
SK Obaydul
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The croissants made it so light and fluffy, and the custard was perfectly creamy. I will definitely be making this again.
Sonia Santos
[email protected]This recipe is a great way to use up leftover croissants. I had a few stale croissants that I was about to throw away, but I decided to try this recipe instead. I'm so glad I did! The bread pudding was delicious.
Harder ali Hader
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved the unique flavor and texture. It was the perfect balance of sweet and savory.
bangali King
[email protected]This was my first time making bread pudding, and it turned out amazing! The croissants gave it a light and flaky texture, and the custard was rich and flavorful. I will definitely be making this again.