One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned - you won't be able to stop!!! Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a 9x13 baking dish with cooking spray or rub with butter.
- Place croissant cubes in the bottom of pan.
- Sprinkle cubes with pecan pieces.
- In a large mixing bowl, combine milk and heavy cream. Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of croissant cubes and pecans. Very gently press down cubes so they are all moist.
- Cover with foil and refrigerate for 1-3 hours.
- Preheat oven to 350°F.
- Uncover and bake for 35-40 minutes. It should be nicely browned and slightly jiggly.
- Let sit for 5-10 minutes as it will be very hot. Top each serving with vanilla ice cream or some type of warm caramel sauce.
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Hector Gomez
[email protected]This bread pudding was a bit too crumbly for my taste, but it was still good. The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
Annette Appau
[email protected]This bread pudding was a bit too dense for my taste, but it was still good. The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
antony ngumba Kamau
[email protected]This bread pudding was a bit too eggy for my taste, but it was still good. The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
Dilu Bamrel
[email protected]This bread pudding was a bit dry, but it was still good. The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
Youtube King
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
Waleng Samuel
[email protected]I loved this bread pudding! The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
A Nnaaaba
[email protected]This bread pudding was absolutely delicious! The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
Zewdu Hailemichael
[email protected]I was so impressed with this bread pudding! The croissants added a delicious flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
Onah Sunday
[email protected]This bread pudding was so easy to make and it turned out perfectly! The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
Ismail Pro
[email protected]I made this bread pudding for a party and it was a huge success! The croissants added a delicious flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
malek khan
[email protected]This bread pudding was a hit with my family! The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
Isaiah Hamacher the 4th
[email protected]I was so excited to try this bread pudding and it did not disappoint! The croissants added a delicious flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
VU Help Forum
[email protected]This bread pudding was amazing! The croissants added a great flavor and texture, and the custard was rich and creamy. I will definitely be making this again.
sohan tudu
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and it turned out perfectly. The croissants gave it a great flavor and the custard was delicious. I will definitely be making this again.
Nishan mahmud
[email protected]This is the best bread pudding I have ever had! The croissants add a delicious flavor and texture, and the custard is rich and creamy. I will definitely be making this again.