CROISSANT
Provided by Food Network
Time 2h5m
Yield 40 croissants
Number Of Ingredients 10
Steps:
- Mix all ingredients except the butter for 5 minutes on first speed in a mixer. Continue to mix for another 5 minutes on second speed. Once all ingredients have combined, remove dough from mixing bowl, wrap in plastic, and place in the refrigerator for 20 minutes.
- Flatten the butter out into an 8 by 8-inch square shape. Roll out the dough into a 14 by 14-inch square shape, with the corners pointing towards you. Place the butter on the dough, with the corners placed opposite the corners of the dough. Fold in the corners of the dough over the butter to the center, sealing all the seams. Wrap dough in plastic, and refrigerate for 20 minutes.
- Remove the dough from the refrigerator, and roll the dough out approximately 18 inches in a rectangle. Then fold one end to the center, and fold other end, overlapping each fold. This is what we call a three-fold. Wrap dough and refrigerate for 20 minutes. Repeat same process one more time, and refrigerate.
- Remove dough from refrigerator, and roll out until dough is a rectangle that is approximately 1/8-inch thick. Halve the dough lengthwise, and then cut each section into 10 triangles. Roll each triangle from base of triangle to tip, shape it into a crescent, and place on a baking sheet lined with parchment paper. Lightly brush each croissant with some egg wash. Let the croissant rise for 1 hour or until they have doubled in size.
- Preheat oven to 375 degrees F.
- Place croissants in oven and bake for 10 to 15 minutes, until golden brown.
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Shamim Babu
[email protected]These croissants are a great way to use up leftover dough.
Asdf
[email protected]These croissants are so delicious, you'll forget you're eating healthy.
shoaib Boos
[email protected]These croissants are the perfect way to impress your guests. They're sure to be a hit.
Fareeha Doll
[email protected]These croissants are a must-try. You won't be disappointed.
L Ngonyama
[email protected]I love these croissants! They're so easy to make and they always turn out perfect.
Sujsn Rana
[email protected]These croissants are the perfect way to start your day. They're light, fluffy, and oh so delicious.
Hashir Kahloon
[email protected]I've made these croissants several times now, and they always turn out great. They're a staple in my kitchen.
Jamalkhan Jamalkhan
[email protected]These croissants were perfect. They were flaky, buttery, and oh so delicious.
Khawar Iqbal
[email protected]I'm so glad I found this recipe. These croissants are the best I've ever had.
Nita Osburn
[email protected]These croissants were a little bit time-consuming to make, but they were definitely worth it. They were so delicious!
Wilson Tovao
[email protected]I made these croissants for a party and they were a huge hit. Everyone loved them!
Roni Ali
[email protected]These croissants were so good, I ate them all in one sitting. I'm not even ashamed.
qabil Shah
[email protected]I've been looking for a good croissant recipe for a long time, and this is it! These croissants are everything I've been looking for and more.
Asmita Limboo
[email protected]These croissants were the perfect addition to my brunch. They were so delicious and they made me feel like I was in a Parisian cafe.
Christo Sifuentes
[email protected]I was so impressed with these croissants. They were so light and fluffy, and the flavor was perfect.
Sejal Chaulagai
[email protected]These croissants were a hit with my family and friends. They were gone in minutes!
Mridul Paul
[email protected]I'm not a baker, but these croissants turned out great! They were surprisingly easy to make and they were delicious.
Connie Derrick
[email protected]I've made croissants before, but these were by far the best. The recipe was easy to follow and the results were incredible.
Mohammed SAbiR
[email protected]These croissants were amazing! They were so flaky and buttery, and the dough was cooked perfectly. I will definitely be making these again.