CROCODILE OR CHICKEN SKEWERS WITH CASHEW NUT SATAY

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Crocodile or Chicken Skewers With Cashew Nut Satay image

Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles.

Provided by KateL

Categories     Chicken Breast

Time 36m

Yield 2-6 serving(s)

Number Of Ingredients 15

1 crocodile filets or 2 large chicken breasts, cut into thin strips
salt, to taste
fresh ground pepper, to taste
1/2 lemon, juice of
2 tablespoons olive oil
1 garlic clove, crushed
1 -2 tablespoon soy sauce
2 tablespoons crunchy peanut butter
4 ounces unsalted cashews, crushed (110 g)
1 limes, juice of or 1 lemon, juice of
0.5 (12 ounce) can coconut milk
fresh green chile, chopped (to taste)
splash soy sauce, to season
palm sugar (optional) or light muscovado sugar, to taste (optional)
8 -12 bamboo skewers or 8 -12 cocktail sticks, for assembling

Steps:

  • Soak the bamboo skewers or cocktail sticks in cold water for 10 minutes to prevent them from burning.
  • Season the crocodile or chicken generously with salt and freshly ground black pepper. Cut into strips about 1cm x 2cm (0.5in x 1in).
  • Mix together the marinade ingredients and marinate the crocodile or chicken strips for half an hour or longer if possible.
  • To make the satay sauce, combine all the satay sauce ingredients together in a small pan, adding just enough soy sauce to season. Add a little palm sugar or light brown muscovado sugar to sweeten, if necessary.
  • Simmer very gently for five minutes.
  • Preheat a barbecue, grill or griddle pan until very hot.
  • Thread two or three strips of marinated crocodile or chicken meat onto each skewer and place on the barbecue or griddle pan or under the grill.
  • Cook for a few minutes on each side until cooked through and golden, being careful not to overcook.
  • Serve the skewers with the hot satay sauce for dipping.

Hein de Wit
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I'm not sure how I feel about cashew nut satay sauce. I'll have to try it before I decide if I like it.


Lola Hildon
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These skewers sound like a great appetizer for a party.


sazib rahman
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I'm not a big fan of crocodile, but I'm willing to give these skewers a try.


Monsur Ahmed
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These skewers look delicious! I can't wait to try them.


Bikash Roy
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I'm not sure what went wrong, but my skewers turned out tough and chewy. The sauce was good, though.


Modiehi Mfokazi
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These skewers were a bit dry, but the sauce helped. Overall, they were good.


Gray Kindley
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The cashew nut satay sauce is amazing! I could eat it on anything.


Ripesh Gaming YT
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These skewers were easy to make and turned out great! The crocodile or chicken was moist and tender, and the satay sauce was delicious. I served them with rice and vegetables, and everyone loved them.


Random Stuff
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I was a bit hesitant to try crocodile, but these skewers changed my mind! The meat was tender and flavorful, and the satay sauce was the perfect complement. I'll definitely be making these again.


Padam Gurung
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These skewers were a hit at my last party! The cashew nut satay sauce was so flavorful and creamy, and the crocodile or chicken was cooked perfectly. I will definitely be making these again.


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