Provided by Demi
Number Of Ingredients 12
Steps:
- Sauté onion, celery, mushroom, and parsley in a little veggie broth. Pour sautéed veggies over bread crumbs in a very large mixing bowl. Add all seasonings and toss together. Pour in enough broth to moisten. (I added extra broth halfway through for a moister stuffing) Pack stuffing lightly into crock pot, and cover. Set on High for 45 minutes; reduce to Low and cook for 3 - 4 hours.
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Kaka Winner
w.k@yahoo.comThis stuffing is a great way to add some extra flavor to your holiday meal. It's also a great way to use up leftover bread.
Cesar Armendariz
armendariz84@yahoo.comThis stuffing is a great make-ahead dish. You can make it a day or two in advance and then just reheat it when you're ready to serve.
MAR TUBE
m60@aol.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Niesha Briscoe
b86@yahoo.comThis stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Laryssa
laryssa90@hotmail.comI'm not a vegan, but I love this stuffing! It's so flavorful and moist, and it's the perfect addition to any holiday meal.
James Jenks
james40@yahoo.comThis stuffing is a must-try for any vegan or vegetarian! It's so flavorful and moist, and it's the perfect addition to any holiday meal.
Marko Kostov
marko_kostov@aol.comI've made this stuffing several times now and it's always a hit! It's so easy to make and it's always delicious.
IconicReaper Nolastname
nolastname-iconicreaper@yahoo.comThis stuffing is delicious! I love the combination of flavors and textures. It's the perfect addition to any holiday meal.
skfariya hasan
hasan_skfariya@gmail.comI love how easy this recipe is! I just threw all the ingredients in my Crock-Pot and let it do its thing. It turned out perfectly.
Sabrina Sandifer
ssabrina@gmail.comThis is the best vegan stuffing I've ever had! It's so easy to make and it's always a hit with my family and friends.
Edit Eesiemoghie
eesiemoghie-e@hotmail.frThis stuffing is amazing! I've never had vegan stuffing before, but this one is definitely a keeper. It's so flavorful and moist, and it goes perfectly with turkey or chicken.
MD habib MD habib
h_md59@gmail.comI love this recipe! It's so easy to follow and the stuffing always turns out perfectly. I especially love the addition of the cranberries. They add a nice tartness that really complements the other flavors.
Irshad Ulhaq
u_irshad84@yahoo.comThis stuffing is delicious! I've made it twice now, and both times it's been a crowd-pleaser. It's so easy to make, too. I just throw all the ingredients in my Crock-Pot and let it do its thing.
Liam Marnitz
l-m@gmail.comI made this stuffing for my Christmas dinner and it was a hit! Everyone loved it, even my meat-eating relatives. It's definitely going to be a new holiday tradition in our family.
ali mohmmad
m_ali@gmail.comThis vegan stuffing is a total game-changer! It's so flavorful and moist, and it really holds its own against the turkey. I'll definitely be making this again for Thanksgiving.