CROCKPOT VEAL STEW WITH VODKA
Steps:
- Veal: Dust veal pieces in flour, garlic powder, sea salt and black pepper using a large ZipLoc bag In a large skillet, heat olive oil and butter over medium high heat, browning veal on all sides for 3-4 minutes. Remove veal and set aside to drain on paper towels. Add to skillet, green onions, 1 tbsp of flour, thyme, celery seed and sir until coated, heating green onions until they soften. Stir in diced sweet onion and stir and continue to cook over low heat. Add vodka and cook for an additional 1-2 minutes until sauce thickens. Place veal in bottom of slow cooker and pour onions and vodka sauce over meat. Add potatoes, carrots, celery, bay leaves and then slowly pour in 32 oz container of beef broth, tomato juice, worcestershire sauce, sea salt and lemon rind. Mix thoroughly and set slow cooker on high 6 hours. Stir midway through and add corn starch mixed with 2 tbsp water. Continue cooking until 6 hrs have elapsed and serve stew with nice crusty bread and red wine
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Fareed Shiekh
[email protected]This is my new favorite veal stew recipe. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Ranya Sabouri
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The meat was tender and the sauce was delicious. I will definitely be making this again.
Sujit Kumar
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time.
Sonny 049
[email protected]I wasn't sure about using vodka in a stew, but I was pleasantly surprised. The vodka added a nice depth of flavor and the stew was delicious. I will definitely be making this again.
Akash Pun
[email protected]I followed the recipe and the stew turned out great. The meat was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
kh shorts
[email protected]This is a great recipe for a comforting and flavorful stew. The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
Mak Wan
[email protected]I made this stew for my family and they loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again.
md biki
[email protected]This stew was easy to make and turned out delicious. I loved the flavor of the vodka in the sauce. I will definitely be making this again.
Savannah Wakefield
[email protected]I wasn't impressed with this stew. The meat was tough and the sauce was bland. I won't be making this again.
Nicolas Leyva
[email protected]This is the best veal stew I have ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Elisa RAPEULWANA
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The meat was tender and the sauce was delicious. I will definitely be making this again.
Terreion Rogers
[email protected]I followed the recipe exactly and the stew turned out great. The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Denise Rosa
[email protected]This stew was a bit too bland for my taste. I think I would add more spices next time.
Imran Maitlo
[email protected]I wasn't sure what to expect when I made this stew, but I was pleasantly surprised. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Mashele Mash
[email protected]This recipe is a keeper! The stew was easy to make and turned out amazing. The vodka added a unique flavor that I really enjoyed. I will definitely be making this again and again.
Dalton
[email protected]I made this stew last night and it was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Zacherus Carroll
[email protected]This veal stew was fall-apart tender and the sauce was rich and flavorful. The vodka added a nice depth of flavor and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my family.