CROCKPOT TAPIOCA PUDDING
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Provided by Susan Shanko
Categories Puddings
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Put all ingredients in crockpot, except vanilla. Make sure that eggs and other ingredients are mixed through.Stir occasionally as it it cooking.
- 2. Cook puddling at medium heat approximately 3-4 hours or until pudding is at desired thickness
- 3. Add vanilla and eat warm or cool.
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Nelson Johnson
johnson27@yahoo.comThis pudding is so easy to make and it's always a hit. I love that I can just throw all the ingredients in the crockpot and let it do its thing.
Muhammad Anjum
am@gmail.comI've made this pudding several times and it always turns out great. It's a family favorite!
SkylorSkip
skylorskip2@yahoo.comThis pudding is a great way to get kids to eat tapioca pearls. My kids love it!
Henok Meron
mh28@hotmail.comI love that this pudding can be made ahead of time. It's perfect for busy weeknights.
MS Rabbi
m_r5@gmail.comThis pudding is a great way to use up leftover tapioca pearls. It's also a very budget-friendly dessert.
LYRIC Williams
w62@gmail.comI've never been a fan of tapioca pudding, but this recipe changed my mind! It was so creamy and flavorful, and the tapioca pearls added a nice texture. I will definitely be making this again.
GAMING RONY
rony-gaming81@hotmail.co.ukI made this pudding in a slow cooker and it turned out great! It was creamy and delicious, and the tapioca pearls were cooked perfectly. I would definitely make this again.
muhammed muawiya
m_muhammed@gmail.comThis pudding was a bit too thick for my liking. I think I would add more milk next time.
Mani Singh
singh@gmail.comI found that the tapioca pearls didn't cook all the way through, even after cooking the pudding for the full amount of time. I would recommend cooking the pearls separately before adding them to the pudding.
Wiz Watch
w.w53@hotmail.comThis pudding was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Anees Mahi
mahi.a@yahoo.comI've been making this tapioca pudding for years and it's always a favorite. It's creamy, delicious, and the tapioca pearls add a fun texture. I highly recommend this recipe.
Ashfaq Hussain
ashfaq_hussain80@gmail.comThis pudding is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the crockpot and let it do its thing. It's also a great make-ahead dessert, which is always a plus.
Faheem Raza
raza.faheem@yahoo.comI made this pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Nenanivincent Mumba
m77@gmail.comI've never made tapioca pudding before, but this recipe was easy to follow and turned out great! The pudding was smooth and flavorful, and the tapioca pearls added a nice texture. I will definitely be making this again.
Levente Ozsvath
o@yahoo.comThis tapioca pudding was a hit! It was creamy and delicious, and the tapioca pearls were cooked perfectly. I would definitely make this again.