CROCKPOT STEAK DIANE
Steps:
- Prep: 1) Slice the mushrooms and shallots. 2) Bring salted beef to room temperature for about 30 minutes. 3) Chop chives and parsley fine. 4) Plug in the crockpot and get it hot. Cooking: 1) Heat a heavy pan on med-high to high until hot and then drop in the butter. Once it turns brown and starts to smoke a bit, add the beef (don't overcrowd the pan, work in batches if you need to) and brown on each side for 1 to 2 minutes. 2) Once browned, move the steaks to the crockpot. Add the sliced mushrooms, parsley, chive and pepper as a layer on top of the meat. 3) Keeping the pan hot, add the shallots to the pan and sweat for a few minutes, stirring constantly. Finish deglazing the pan with the beef broth and then pour the whole thing on top of the mushrooms and beef. 4) Cover and cook for 6 to 8 hours on low (4 to 5 on high). 5) 30 minutes before you're ready to serve, add the cognac, recover and smell the magic happen. 6) Remove the steaks to a large bowl and tent loosely with foil. 7) Using a colander over a saucepan, separate the mushrooms and the sauce. Add the mushrooms to the bowl with the beef and retent. 8) Using a roux or flour slurry, create a thickened gravy in the saucepan. Feel free to add more broth and reduce for a few minutes if you think you need more. 9) Serve with green beans and rice or homemade french fries, ladling the mushrooms and sauce and some additional fresh chopped parsley as you like it. 10) Enjoy.
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Ali Ahamd Faiz
[email protected]I love this recipe! It's so easy to make and the steak is always cooked perfectly. The sauce is also delicious. I always get compliments when I make this dish.
Yo superlas b kangar
[email protected]This is one of my favorite recipes. The steak is always tender and juicy, and the sauce is rich and flavorful. I always get compliments when I make this dish.
Dev Lama
[email protected]I've made this recipe several times and it never disappoints. The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Waqar Ahmeed
[email protected]This is my go-to recipe for steak Diane. It's always a hit with my family and friends.
Sibtain Olakh
[email protected]I love this recipe! The steak is always tender and flavorful, and the sauce is to die for. I always get compliments when I make this dish.
Maya mama
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Latarsha Dunham
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Rich Madlnd
[email protected]This recipe was easy to follow and the steak turned out perfectly. The sauce was delicious and flavorful. I would definitely make this again.
Clay Pokorny
[email protected]I made this for my husband for his birthday and he loved it! He said it was the best steak he's ever had. I'm definitely going to make this again.
Ritik Thakuri
[email protected]This was my first time making steak Diane and it turned out great! The sauce was especially good. I will definitely be making this again.
MdRobin rana
[email protected]I've made this recipe several times and it's always a success. The steak is always cooked perfectly and the sauce is delicious. It's a great weeknight meal.
RP News
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.